Your favorite cuisines (non-sectsual)

[riff]

Don't you love good food? What is your favorite cuisine?

I have a very difficult time deciding. I gravitate toward the oriental- that is to say, if I could only eat one type of food for the rest of my days, what would it be. But oriental is to broad (compare Korean food to Thai and you will know what I mean)

Chinese? Japanese? - japanese...

maybe thai...

 

[riff]

OK

Don't you love good food? What is your favorite cuisine?

Japanese- gotta be it

 

[Countess DeWinter]

Mexican

Couldn't live without it! I'd eat it morning, noon and night if I could. There's just something about cayenne pepper, cilantro, garlic and onions...yummmm!

I suppose I'll need a toothbrush and lots of mouthwash, though...

 

[CelestialBody]

 

[teresafannin]

I like my mom's cooking, I am so boring-lol! My other favorite is Tex-Mex. I can't eat the real spicy stuff, but there are some places down here that are awesome.

 

[Merelan]

Waaaaahhhh... and all I have in the house is a cheese sandwich. Where is that take out menu when I need it?

 

[SimplySouthern]

I dunno.

I am fond of "home cooking". Country dishes...heavy on the grease and fat. If it doesn't raise sodium and cholesterol by at least a thousand points each....it's not good!

I also adore mexican....eat it at least 3 times a week.

Next in line for me is Italian, but not the commericalized Italian you find in most places in the US. I mean the real deal sweet tasting Italian.

 

[forgetunome]

Hmmm...

Tex-Mex

Italian

Chinese

Thai

Good Ol' American Cuisine

Do I hafta to pick just one????? Nope can't do that!

 

[Oliver Clozoff]

As a south Louisianian, I think it's required for your favorite food to be seafood. And being a law-abiding citizen, I'm no exception. There's nothing like a good bowl of crawfish etouffe or boiled shrimp.

Of course I love other traditional southern favorites: red beans and rice, cornbread, etc.

Then again, I sooooo love Chinese food. Don't make me choose!

(Hey, Southie! Where ya been, girl? )

 

[Juliangel]

It would have to be chinese. I love pepper steak, burbon chicken and general tao chicken. Those or my three favorites butI will eat just about anything chinese.

 

[Comshaw]

One word, Cajun. Ain't nothing like it. Love it! Love it! love it! Of coarse a good Mexican dish---or maybe Korean, no wait Italian, or a good Curry dish? Aw hell I can't choose! I love 'em all!
Comshaw

 

[jcgirl]

Italian! mmmmmmmmmmmmmm, only way to go

 

[riff]

As a south Louisianian

Both my mom and dad are from Avoyelles Parish, Louisiana. Do you know where that is?

 

[Dionysus]

Dog is real tastey.
Thai would keep me happy, real spicey.
Just about anything E.G. makes is really good. Now if I could get her to make Thai all the time.

 

[CreamyLady]

Oh, how does one choose? My fantasy for world peace is a huge potluck, with everybody bringing something. Everyone would be so stuffed nobody would feel up to war.

I love Indian food, and Japanese food, and Thai, and Szechuan . . . Italian and German and Hungarian . . . oh, heck. Bring it on.

Except for liver. I hate liver.

 

[Expertise]

Thai

Greek

Italian (the real thing)

Szechuan

 

[Silverlily]

I have to agree with the good doctor and Comshaw, Cajun or Creole. My last supervisor in the military was from Baton Rouge and my god, that man could cook.

I love Greek food also, a good spanakopita for lunch, mmmmm.

Almost forgot Korean and Szechuan, the hotter, the better.

 

[Reshal2]

Food yes!

I cook steak and lobster and love it!

 

[Silverlily]

Uh-uh, Reshal2, not enough detail, dear.

Lobster - tails, Neuburg, how?

Steak - grilled, broiled, rare, burnt?

Inquiring minds want to know.

 

[Ambrosious]

I dunno.

I am fond of "home cooking". Country dishes...heavy on the grease and fat. If it doesn't raise sodium and cholesterol by at least a thousand points each....it's not good!

What are you talkin' 'bout Willis? My kind of woman! Salt cured ham and pinto beans and fried potatoes with cornbread on the side. And grits for breakfast!

Then Cajun would have to be next. Etouffe, shrimp creole, jambalaya. mmmmmm

 

[Ksss]

Gosh, ya'll got my taste buds in an uproar here.
Italian, Thai, Mexican,homecooking, Japanese, Chinese,so many to choose from, and not enough time to possibly eat enough of any one dish to take it off my list.

 

[Busty]

First and foremost ITALIAN
than French, chinese, tex mex, middle eastern

 

[Skibum]

I like a lot of different cooking styles: southern, Chinese, Korean, Tex-Mex, and plain old Middle American. And there is not much you can do to beat boiled Maine lobster.

 

[Earthgoddess]

Vietnamese-hands down-something about the tang of the lime and cilantro with the licorice tinges of basil and the refreshing taste of mint, ooohhh and then tthe nuoc mam-or even better nuoc cham, those spicy little chili peppers and the pungent tangy fermented fish sauce......well if I can't have that I'll take some Thai also-very similiar, but definitely my second choice.

 

[Vlad]

Italian
Spanish
Greek
French
American

Vlad