Wun wabbit wun wabbit wun wun wun

Vermilion

Original Flavour
Joined
Jul 21, 2006
Posts
7,379
OK.
So I'm thinking of getting a rabbit. But I know nothing about any of the different designs.
Recommendations please ladies...
x
V
 
Vermilion said:
OK.
So I'm thinking of getting a rabbit. But I know nothing about any of the different designs.
Recommendations please ladies...
x
V

One that takes rechargeable batteries. Otherwise, if you get really rampant with it, it might start costing you loads.
 
Beware of the classic pink rabbit. The battery case broke in less than a week for me, and then the batteries wouldn't stay in place.
 
Thanks Janie - have added it to my wishlist... makes an interesting Valentine's gift, perhaps? ;)
x
V
 
Vermilion said:
Thanks Janie - have added it to my wishlist... makes an interesting Valentine's gift, perhaps? ;)
x
V

Oh, definitely!

;)
 
I'm working on a cell phone that uses the Rabbit™ as a ring tone.

For those surprise calls.
 
Hasenpfeffer

5-6 lbs rabbits, cut up
1 1/2 cups diced onions
1 cup white mushrooms, quartered or mushrooms
4 slices bacon, cut up
3 tablespoons butter
2 teaspoons salt
1/2 cup flour
1/2 cup sour cream
marinade
2 cups red wine
1 cup water
1/2 cup white vinegar
1 tablespoon lemon juice
12 peppercorns
4 cloves garlic
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon marjoram leaves
1 cup celery leaves
Mix marinade ingredients together.
Add rabbit pieces and store in refrigerator for 2 days.
After rabbit has marinated, in a large pot, cook onions, mushrooms and bacon until onions are soft.
Remove vegetables and bacon.
Add butter to pan.
Remove rabbit from marinade and pat dry.
Strain the marinade and save.
Sprinkle salt over rabbit, dip in flour and brown in the butter.
When all of the rabbit pieces are browned, return veggies and bacon to pan, pour strained marinade over rabbit and veggies.
Cover and simmer until tender, about 1 hour.
Remove rabbit from pan and place on a heated platter. Stir salt and flour into sour cream, add to sauce in pan and stir well.
Pour sauce over rabbit.
 
Roxanne Appleby said:
Hasenpfeffer

5-6 lbs rabbits, cut up
1 1/2 cups diced onions
1 cup white mushrooms, quartered or mushrooms
4 slices bacon, cut up
3 tablespoons butter
2 teaspoons salt
1/2 cup flour
1/2 cup sour cream
marinade
2 cups red wine
1 cup water
1/2 cup white vinegar
1 tablespoon lemon juice
12 peppercorns
4 cloves garlic
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon marjoram leaves
1 cup celery leaves
Mix marinade ingredients together.
Add rabbit pieces and store in refrigerator for 2 days.
After rabbit has marinated, in a large pot, cook onions, mushrooms and bacon until onions are soft.
Remove vegetables and bacon.
Add butter to pan.
Remove rabbit from marinade and pat dry.
Strain the marinade and save.
Sprinkle salt over rabbit, dip in flour and brown in the butter.
When all of the rabbit pieces are browned, return veggies and bacon to pan, pour strained marinade over rabbit and veggies.
Cover and simmer until tender, about 1 hour.
Remove rabbit from pan and place on a heated platter. Stir salt and flour into sour cream, add to sauce in pan and stir well.
Pour sauce over rabbit.


That sounds really good...
<copies, pastes>
x
V
 
Is it terrible that I actually thought you were talking about a pet?

The Earl
 
TheEarl said:
Is it terrible that I actually thought you were talking about a pet?

The Earl
Uh.. move over mate... there's two of us....... :eek:
 
TxRad said:
Uh.. move over mate... there's two of us....... :eek:

Me three! Up til she said design anyway, then I got a little confused... Lol!

Elsie :rose:

xxx
 
Vermilion said:
Not terrible, just innocent :D
x
V
I knew. :devil: I got Kiten a Rabbit Habit for an early Christmas present. It was the one the woman in the store recommended (I'll be honest, the thought of her trying all the dildos did wonders for the sale :D ). Kiten says she loves it and it's fun for me to play with (on her) as well. It's got a long guarantee and has good controls. I agree with Scheh, get recharging batteries...you'll need 'em. :nana:
 
Ordered the one Janie recommended... and I have a recharger and some batts for my camera... but I might get another set so I can use one, recharge the other...
Will let you know how it goes...
x
V
 
Vermilion said:
Ordered the one Janie recommended... and I have a recharger and some batts for my camera... but I might get another set so I can use one, recharge the other...
Will let you know how it goes...
x
V

Assuming you're coherent enough to type afterwards. ;)
 
Don't choose one that uses batteries. They will go dead. You will be better served by one with a combustion engine and a kick starter.
 
i812 said:
Don't choose one that uses batteries. They will go dead. You will be better served by one with a combustion engine and a kick starter.

*smirk*
Who told?
x
V
 
Too late - the other one has been bought and paid for!
Anyway, I don't know what $119 is in pound sterling, but probably about 60 quid and that's a bit steep for me... The 40 quid for the other one made me wince - thank gawd the Fiance is chipping in...
x
V
<broke student>
 
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