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Voyer
- Joined
- Aug 7, 2021
- Posts
- 2,009
The metric system is not hard. Nor is 10th of a mile.What’s so hard about getting used to the metric system? It’s simple decimal arithmetic: multiply or divide by ten, or powers of ten.
One hundred centimeters make a meter. A thousand meters make a kilometer. A thousand grams make a kilogram, and a thousand kilograms make a ton.
Zero is freezing, 100 is boiling -- basic.
Meanwhile... 12 inches in a foot, 3 feet in a yard... and 1,760 yards in a mile.![]()
But a kilo or sum number of kg or mg when making a recipe is nothing I can estimate.
Specially temperature. Freezing is important. Water boiling is largely a range based on how hot the water looks when cooking. No idea what 375 is for frying. Or the numbers needed for candy. Never saw those in metric either.
And for outside. I hate when they give the temp in metric. I know what 0, 25, 32, 35 40, 50, 70, 80, 90, 100 is. But tell me its 58 I got no idea in metric. To the point of frustrating.
Do they measure humidity in Metric?