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Whose Got The Worst Rot: England, Scotland, Australia, or Ireland?

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As much of a right stone chap I am, I have noticed in 50 odd years of crackin' the pave that English food tastes like it was scraped from a bucket of clown vomit.

But I wonder, are we the only blokes to serve jellied eel and call it majestic? What about those running sores in Australia? Or those mad leprechauns across the zee? How about the haggis fags on the northie?

So what of it love? Whose food blows like a monkey caught going down on Maggie Thatcher in the theatre?

Anyone got a torch? I think I dropped me fag in me trousers...
 
Running sores are open wounds that are actively producing body fluids. Usually thought of as infected and/or difficult to heal. See Dr. O. Clozoff for a more accurate description.

Also, ppman is often thought of as the running sore of Literotica.
 
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Does anyone actually like jellied eels?

I thought they were just consumed by cockneys who like to pretend it's still the Blitz and duped American and Japanese tourists.
 
1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.

Now that's good eatin'!
 
MunchinMark said:
It's just a big sausage. And we all want one of them!
Click to expand...

If your sausage looks like this mate, you should scooter off to the doc faster than Benny Hill on fast forward.

[url]http://www.lucid-media.com/images/haggis.gif[/url]
 
Never had jellied eels,but they're quite tasty
simmered in a red wine sauce with mixed veg.
 
Er, the meaning of 'sausage' is minced meat, breadcrumbs and seasoning mixed together and stuffed into a skin which tends to be made of cellulose these days but used to be small intestine.

You possibly mistook this for a bawdy pun? On an adult website? What were you thinking?

snigger.
 
PC Man said:
http://www.phm.gov.au/australia_innovates/media/images/vegemite.jpg


Vegemite Milkshake:

Icecream -To Chill the shake,
Milo - Another Australian product . . Chocolate sprinkle Energy drink,
Lite-white Milk - Half a glass,
Two Eggs, Nutmeg,
Two Stock cubes or Bullion Cubes - (Beef or Chicken),
One Very-Hot-Chilli-Pepper - Ouch!
Click to expand...

Hey there's no vegemite in the vegemite milkshake! Oi, we don't put stockcubes or chilli in our milkshakes either.

The vegemite jingle

Oh, I'm a happy little vegemite
As bright as bright can be,
We all enjoy our vegemite
For breakfast, lunch and tea.
Oh we love our vegemite
We all adore our vegemite
It puts a rose on every Cheeeek!!!
 
Okra just must not be over cooked. If it cooked in the right way it is really really yummy.

I think that Scotland got the worst food, for example:

Haggis: a sheep's stomach stuffed with oatmeal and sheep intestines, then cooked for 4h, sliced open and served with a mash.

Black Pudding and Kippers for breakfast - no thank you.

How about some Haggis stuffed chicken or Haggis Pizza? Or Tuna and Banana Pizza? Or a deep-fried Mars or Snickers Bar?


we got it all.... :D
 
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