Who likes bologna?

[RastaPope]

Most people I know haven't eaten the stuff in years, but I think it's pretty damned good.

I'm gonna make myself a right decent fried bologna sammich in a few minutes.


On toasted rye.

 

[Problem Child]

Most people I know haven't eaten the stuff in years, but I think it's pretty damned good.

I'm gonna make myself a right decent fried bologna sammich in a few minutes.


On toasted rye.

Friggin rox. Bologna, yella mustard, white bread.


mmmmmmm....

 

[RastaPope]

Re: Re: Who likes bologna?

Friggin rox. Bologna, yella mustard, white bread.


mmmmmmm....

Kickass.

 

[red_rose]

I've never enjoyed the delicacy known as a fried bologna sandwich, but I do like bologna. It's gross and scary, I know...but it's good, too.

I like it with reeeeaaally soft white bread and a slice of american cheese.

 

[His_kitty]

Yummers



I like mine fried a dark brown, not burned tho.

 

[RastaPope]

I've never enjoyed the delicacy known as a fried bologna sandwich, but I do like bologna. It's gross and scary, I know...but it's good, too.

I like it with reeeeaaally soft white bread and a slice of american cheese.

I shall have to part idealogies with you as far as american cheese goes. That stuff is nasty. Except in grilled cheese sandwiches.

 

[Wiggles]

I like to put a big ol' gob of mustard down the middle of one slice, and roll it up.

Sometimes I'll add bread for variety.

 

[QuickDuck]

hmmm i always thought Bologna was a province of Italy?

 

[Ice Cold]

I gave it up years ago when I discovered the taste of cooked Taylor Ham.... That's big yummers!!!

 

[Minkey Boodle]

I have been deprived of bologna. And Wal Mart.

I'm so uncultured.

 

[Darkthought]

Bologna, with cream cheese... all rolled up.

Or Bologna, cut up into squares, and fried with sauerkruat, topped with dijon.

Now I'm hungry.

 

[Nora]

beef balogna, whole wheat bread and brown mustard. I lived on it in college.

 

[Problem Child]

I like to put a big ol' gob of mustard down the middle of one slice, and roll it up.

Sometimes I'll add bread for variety.

I just roll 'em up and dip 'em in a jar of French's.

*slurp*

 

[HeavyStick]

Pulling off the red ring and tossing it in a pan to fry.

 

[Freya]

I hated bologna, but I can eat it if it's on white bread with a slice of cheese, microwaved til the cheese melts and with tons of mustard.

 

[Wiggles]

I just roll 'em up and dip 'em in a jar of French's.

*slurp*

But then you miss out on the bologna mustardy face variations.

I just remembered another way to eat bologna. Eat out eye wholes and a tongue whole and you have a bolonga mask. Red neck fun at it's best!

 

[Problem Child]

But then you miss out on the bologna mustardy face variations.

I just remembered another way to eat bologna. Eat out eye wholes and a tongue whole and you have a bolonga mask. Red neck fun at it's best!

That's why they always keep it on hand in the burn wards of major metropolitan hospitals.

 

[christophe]

the finest in meat byproducts

 

[Lancecastor]

 

[Darkthought]

lol, nice.

 

[EarthWind]

hee hee

OHHHH

My balogna has a first name...
Its O-S-C-A-R
My balogna has a second name...
Its M-A-Y-E-R
Oh I like to eat it every day,
And if you ask me why, then I'll say
Cause Oscar Mayer has a way, with
B-O-L-O-G-N-A

*giggles*

or..

I wish I was an Oscar Mayer Weiner, that is what I truly wish to be
For if I was an Oscar Mayer Weiner, everyone would be in love with me!!

lol

I like balogna with ketchup!! yum!

 

[RastaPope]

Plus it cooks up nice and quick.

Eating right now....mmm...bologna grease.

 

[hotlittlegirlwv]

It's a tie!

Bologna on white bread with mayo and a slice of fresh garden tomato, salt and pepper

OR

Bologna on white with mayo and dill pickle slices. Not the kind you buy already sliced, but regular pickles you slice yourself. (does that make me anal? )

 

[freakygirl]

Do you guys know what they make bologna out of?

yeah.. me either.

*blech* *shudder*

 

[Wicked-N-Erotic]

MMM fried bologna with catsup and potato chips on it on white bread.
Not to change the thread but can we extend this to grilled cheese?
I like mine with dill pickles, american cheese, mustard and pepperoni......yummy!