D
DesEsseintes
Guest
Why is "pudding" used for both a loose, soft dessert and that sausage-like disk? Terribly confusing, with high likelihood for disappointment if served the wrong one.
I think puddings were traditionally always savoury - steak and kidney pudding, and so on, and of course the original mincemeat. Then they started being made with dried fruit, but of course still with beef suet in the pastry - now it seems to be a catch-all term, at least in the UK, meaning any kind of dessert. Part of the Western journey towards added sweetness - see also muffins.
This food history lesson was brought to you by the letters D, U, L and L, and quite possibly by the phrase 'ill informed'.