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catfish

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I thought they only had weird food festivals in the South. I wonder if they served these with grits?


Wis. Festival Sells Deep-Fried Testicles



May 13, 2:56 PM (ET)

ELDERON, Wis. (AP) - Around here, it may be tough to pass up anything deep-fried.

Wisconsinites have deep-fried cheese curds, candy bars and Twinkies. They now have deep-fried livestock testicles, too.

More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles Saturday at the ninth annual Testicle Festival at Mama's Place Bar and Grill in Elderon in central Wisconsin.

"Once you get over the mental (aspect) of what you're eating, it's just like eating any other food, and it tastes good," Buster Hoffman said.

Festival founder Nancy Fenske said the festival grew out of her late husband Roger's birthday party 12 years ago. They decided to have "a nut fry" at Mama's Place after bringing back lamb fries from a trip to Montana.

The event grew every year and now they fry up to 100 pounds of testicles, she said.

"What else can you do in a small town?" Fenske said.

Butch Joubert, 58, likes the parts sandwiched between bread with tartar sauce. They're not so different from regular meatballs also served at the festival, he said.

"After a few beers, you can't really tell the difference," Joubert said.
 
catfish said:
"After a few beers, you can't really tell the difference," Joubert said.


True of a few things...


I know it's Spring, and snippin' time, but really, they needed a whole festival for this?
 
Last edited:
MsBug said:
True of a few things...

I don't know, have you ever smelled chitlins cooking? There isn't enough beer in the world to get me to eat them.
 
Do they do them as kebabs? Seems otherwise they'd just roll off the plate.
 
catfish said:
I don't know, have you ever smelled chitlins cooking? There isn't enough beer in the world to get me to eat them.

Thankfully, I am unaware of the chitlin aroma factor.
 
catfish said:
I thought they only had weird food festivals in the South. I wonder if they served these with grits?


Wis. Festival Sells Deep-Fried Testicles



May 13, 2:56 PM (ET)

ELDERON, Wis. (AP) - Around here, it may be tough to pass up anything deep-fried.

Wisconsinites have deep-fried cheese curds, candy bars and Twinkies. They now have deep-fried livestock testicles, too.

More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles Saturday at the ninth annual Testicle Festival at Mama's Place Bar and Grill in Elderon in central Wisconsin.

"Once you get over the mental (aspect) of what you're eating, it's just like eating any other food, and it tastes good," Buster Hoffman said.

Festival founder Nancy Fenske said the festival grew out of her late husband Roger's birthday party 12 years ago. They decided to have "a nut fry" at Mama's Place after bringing back lamb fries from a trip to Montana.

The event grew every year and now they fry up to 100 pounds of testicles, she said.

"What else can you do in a small town?" Fenske said.

Butch Joubert, 58, likes the parts sandwiched between bread with tartar sauce. They're not so different from regular meatballs also served at the festival, he said.

"After a few beers, you can't really tell the difference," Joubert said.
:eek: Never heard of this town or this festival.
 
catfish said:
I thought they only had weird food festivals in the South. I wonder if they served these with grits?


They said those were sausages on the side, but I have my doubts.
 
ShamelessFlirt said:
They said those were sausages on the side, but I have my doubts.

So that's what "brats" are? I always wondered.....
 
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