Where is the recipe contest?

[Dingus Guy]

Here is my the first Literotica recipe:

Passionate Peanutbutter Pie

1 pie crust plate preferably Oreo Cookie Crust
1 - 8 oz tub of cool whip
1- 3 oz cream cheese
3/4 cup of peanutbutter crunchy (I like Jif the best)
3/4 cup of powdered confection sugar

Melt together cream cheese and peanutbutter together in pan, oce they are blended as one, turn stove off but leave pot on stovetop for heat. Add cool whip, sugar and mix it all together, so it's liquidy viscous and blended. Now you are ready to pour it in pie plate and refrigerate over night. You are ready to serve next day.

It is really easy to make, and is really good to get the blood pumping, if you know what I mean.

 

[Lauren Hynde]

Baby a la Brissac

Cut the baby in not-too-thick slices; run them through warm butter until they start getting rosey, then season them with garlic and chopped parsley, let it rest in the oven for five minutes, sprinkle with a spoonful of flour, and when the flour is consistently mixed with the meat, water it with a glass of milk. Use salt and pepper at will and let it cook for one hour. Ten minutes before serving, add a teaspoonful of cough medicine.
This way of preparing a baby is excellent, because instead of hardening one's soul, it makes it tender!

Oh, shit. Sorry, under 18...

 

[Lauren Hynde]

Obcessed with nipples

Cut a fresh obcessed in thin slices. Heat up olive oil in a frying pan, throw the obcessed in, followed by the nipples. Turn the slices of obcessed frequently, and the nipples only once or twice, being careful not to bruise them. Drain off all the fat before serving boiling hot, with white mustard.

 

[Dingus Guy]

White Mustard?

What's wrong with yella?

 

[Lauren Hynde]

It's a French thing

 

[Dingus Guy]

Damn the french

All there ever made that was good was french fries and french toast

 

[Lauren Hynde]

I think I can remember one or two other things too.

 

[Guest]

Laurencia, what time is it where you are, where are you, and when did you start drinking today (or tomorrow)?

Perdita

 

[Dingus Guy]

Ahh Perdita...

How about that Pesos recipe from the other day. We could use a recipe or 2 from your beautiful family tree.

 

[Lauren Hynde]

Laurencia, what time is it where you are, where are you, and when did you start drinking today (or tomorrow)?

Perdita

Only 11.30 PM, but I am just getting back from a birthday party.

 

[Guest]

Dingito: I was ready to post at the same time you inquired. P.
-------------

Atole (Ah-TOHL-leh) is a very favorite childhood treat. My Tia Lola made it best and I will never have it again as good as hers. Don't bother ordering this in any restaurant.

6 ozs. fresh corn masa, or masa made with masa harina
3 cups water
2 sticks cinnamon
3 cups milk
1 cup sugar
1 teaspoon vanilla

Dissolve masa in water, strain into medium-sized saucepan, add cinnamon stick and bring to a boil, stirring constantly with a wooden spoon for 15 minutes, or until mixture thickens.

Add milk, sugar and vanilla, and bring mixture to a boil once again stirring to prevent scalding. It should have the consistency of heavy cream. Additional milk may be added to thin if desired. For that extra, and worthwhile touch, strain through cheesecloth or sieve a couple times.

Serve hot.

(Atole goes back to the Aztecs, and was held to have curative properties when prepared with certain additions—chile for colds and weakness of the heart, epazote to strengthen the entire body.)

 

[Lauren Hynde]

Didn't the Aztecs held human sacrifices? I bet the would like my recipes.


I am just kidding...

 

[Dingus Guy]

Nah

That was the Incas

 

[Guest]

Re: Nah

That was the Incas

Nyet. It was the Portugese that introduced human sacrifice to the "new world".

Perdita Azteca

 

[pop_54]

Here is my the first Literotica recipe:

Passionate Peanutbutter Pie

1 pie crust plate preferably Oreo Cookie Crust
1 - 8 oz tub of cool whip
1- 3 oz cream cheese
3/4 cup of peanutbutter crunchy (I like Jif the best)
3/4 cup of powdered confection sugar

Melt together cream cheese and peanutbutter together in pan, oce they are blended as one, turn stove off but leave pot on stovetop for heat. Add cool whip, sugar and mix it all together, so it's liquidy viscous and blended. Now you are ready to pour it in pie plate and refrigerate over night. You are ready to serve next day.

It is really easy to make, and is really good to get the blood pumping, if you know what I mean.

What the hell sort of recipe is that Dingus, ugh!! OH SORRY MATE I misread it, I thought it said Penis butter.

 

[Lauren Hynde]

Re: Re: Nah

Nyet. It was the Portugese that introduced human sacrifice to the "new world".

Perdita Azteca

That would have been the Spanish. The Portuguese were just trying to find the Holy Grail in India and make a quick buck on the side.

 

[The_Fool]

Re: Re: Re: Nah

That would have been the Spanish. The Portuguese were just trying to find the Holy Grail in India and make a quick buck on the side.

What was that guy's name? Henry something or other?

 

[Lauren Hynde]

Re: Re: Re: Re: Nah

What was that guy's name? Henry something or other?

Infante D. Henrique, o Navegador! Born in Porto!

 

[Guest]

Re: Re: Re: Re: Nah

Henry something or other?

Hernan Cortez Fuckhead

Perdita

 

[Lauren Hynde]

Re: Re: Re: Re: Re: Nah

Hernan Cortez Fuckhead

Perdita

See, that's the Spanish fuckhead...

 

[Guest]

Re: Re: Where is the recipe contest?

I thought it said Penis butter.

You thoroughly cracked me up, lover. Thanks!

Perdita

 

[Wills]

Re: Re: Re: Re: Re: Nah

Hernan Cortez Fuckhead

Perdita

HCF is that a new sign off tag?

Wills

 

[Guest]

Re: Re: Re: Re: Re: Re: Nah

HCF is that a new sign off tag?

Ha ha ha, Gills.

So where's your recipe Mr. ex-Patisserier?

Perdita

 

[pop_54]

Re: Re: Re: Where is the recipe contest?

You thoroughly cracked me up, lover. Thanks!

Perdita

 

[Wills]

This one is a kidney bender

Take an equal measure of plain biscuit, like a tea biscuit, sugar, preferably unrefined cane and sweet ground almonds. Soak in enough very strong coffee to moisten. Warm the same biscuit weight of plain butter until soft, not melted, and blend into mixture, hands is better than machine.

Shape into a dome, cling film over, and chill for a couple of hours.

Toast slivered almonds until the oil just starts to release, high heat, short time.

Make an egg syrup, boil 250gms sugar with 150ml water until it reaches pearl stage 230F, allow to cool about to about 200F and stir in 8 (yes eight) beaten egg yolks, return to a low heat and stir until thickens slightly, like custard. If it seperates or cooks on too high heat use a blender to bring it back.

Allow to cool and spoon over domed 'cake' - remove cling film first. Stud with toasted slivered almonds. Attack with blowtorch to just singe exposed edges of almonds.

There you have one perfectly edible Hedgehog.

Tastes even better on the second day.

Will's (Indigestion King)