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I didnt really want to be anything. I ended up working for European Chefs and eventually did that until I became a Country Club GM, now Im back to not wanting to be anything which I seem to be pretty good at. Actually, I would like to get back into the Culinary end of my profession.Laurel said:...I wanted to be a professional chef, a zoologist, and a writer.
What did you want to be when you grew up?
Svedish_Chef said:I still havent grown up
Svedish_Chef said:I still havent grown up