What's YOUR favorite pizza?

I love prosciutto too, but I prefer mine around honeydew melon... :p

Greek style pizza is good - pesto, feta cheese, thin tomato slices, maybe a little onion & bell pepper, a little garlic and hmmm... I've had it with and without tomato sauce. Mushrooms would be good too.

One pizza chain makes a chicken alfredo pizza that is very good - there's no tomato sauce. I'd guess it's alfredo sauce and chicken (duh), mixed mozarella & provolone cheeses and green onion slices.

Geeze, I think I need to go get some dinner now! :D
 
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Chicago style.....cheese and tomatoe....and Pizzeria Uno's is my absolute favorite :)
 
Can I add a second favorite......forgot about green chili pizza from NM....mmmmm can almost taste it now.
 
Well HI pizzaguy!!!!

I like thick crust pizza with pepperoni, onions and green olives. Mmmmmmmm.
 
Mysticcal said:
Chicago style.....cheese and tomatoe....and Pizzeria Uno's is my absolute favorite :)
Ummmm! Uno's pizza's are the best! We used to go to one of their restaurants downtown Chicago after rock concerts when I was in high school. Anyhow, the crust is to die for!
 
I'm greedy...

I just want my pizza to have a lot of MEAT! (Bacon, ham, italian sausage...!)

Damn! Now I'm hungry! :p
 
Hmmm, crispy thin with ham and onions (with lots of oregano... yum yum)

Definitely NY style for me ;)
 
Thick crust white pizza (no tomato, lots of garlic, cheese and olive oil yummy)

Zelda's pesto pizza
 
redelicious said:
Well HI pizzaguy!!!!

I like thick crust pizza with pepperoni, onions and green olives. Mmmmmmmm.

MMMMM... me too, except I like thin crust! Yum!
 
Lady_Sam said:
Thick crust white pizza (no tomato, lots of garlic, cheese and olive oil yummy)

Zelda's pesto pizza
This sounds delicious, but I think that I'd like the thinly sliced fresh tomatoes too. :)
 
Thick crust with Italian Sausage and Mushrooms and green pepper....


Also Round Tables White Vegetarian Thick crust pizza... artichokes, mushrooms, green and red peppers and onions, pesto and a white cheese sauce

Either type needs lots of garlic
 
spicy pepperoni!!! my all time favorite, next to white clam!

however, the best pizza here in CT comes from a little
place in New Haven called Frank Pepe's, and they make
the BEST white clam pizza (no cheese!) in the world!! It
is so awesome!

hell, I remember being up in Ithaca, NY for college and
there were a gazillion pizza places....however, none of
them compared to back home here in CT :)

:rose:
tigerjen
 
Sometimes I enjoy just a simple cheese and mushroom pizza, too... :p
 
My favorite is New York style, fresh out of the oven, with a handful of fresh mozarella thrown on top...."cold cheese" pizza...a tradition back in my college days, especially at 3 in the morning, drunk off my ass and ready to walk home... :D


But since you can't find that on a menu...I love all kinds, mainly New York style...white pizza, ricotta and spinach is a favorite :D
 
I love thin crust with Canadian Bacon and jalepenos. My son doesn't like the peppers so most of the time we get it w/o.

I love Pepperoni and Italian Sausage also, but can't eat them due to stomach problems/ulcers. Weird I can eat the peppers but not the pepperoni and Italian sausage! Go figure!!!
 
It hardly matters if .....

the naked lady off which you eat it is, herself, warm and spicy.
 
PizzaGuy said:
Mine is a New York style, pepperoni and prociutto.

So what's yours?

Thin crust pepperoni,italian sausage & hamburger

I'm a meat kinda gal!
 
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