What's cookin', good lookin'? Part II

[Orchidea73]

Pasta with mussels and beans. Slurp!

https://i.imgur.com/Vu83fHq.jpg

 

[gracie920101]

I'd like to introduce myself with a nice chili con carne today

Oooh! I'm making chili tomorrow!

 

[seela]

Yesterday I bought homemade red and green curry paste from a nice Thai lady that lives nearby. So today I’ll be giving one of them a go.

It’s snowy, and snowing, so some warm flavors are in order.

 

[seela]

Sesame salmon, broccolini and something else that I can dig up from the fridge, not sure yet. Maybe carrots. But gotta use up the salmon and broccolini today.

 

[gracie920101]

Made a new recipe for biscuits today that only have 4 carbs each. So nice to eat a bread product without being overwhelmed with carbs!

They're more like a muffin but make great biscuit breakfast sandwiches.

 

[Little_Horny_Redhead]

Tonight is our lazy sunday so no proper cooking tonight. Tonight is pizza

Got to plan in the meals for the week though so thats excited and also planning on what to use all our home grown chillis for, have two recipes so far

 

[MeekMe]

Walnut sugar cookies they turned out great! The consistency was perfect and they baked up soft and chewy. I think next time I will add some spices. I seem to be searching for a flavor and I cannot pinpoint exactly what it is.

 

[gracie920101]

Last night's boneless pork chop had an amazing au jus with the addition of a recent gift of dried mushrooms added to it. I just used a few to ration them out and make my gift last longer!

 

[Primalex]

Chocolate candy

http://i.imgur.com/JyzbAhfm.jpg

(which is mostly going to be a gift)

And a tuna, butter bean salad with baked vegetables and feta dip.

http://i.imgur.com/wvGTtS5m.jpg

 

[soltiera]

And a tuna, butter bean salad with baked vegetables and feta dip.

http://i.imgur.com/wvGTtS5m.jpg

That salad is a work of art!

 

[gracie920101]

That salad is a work of art!

And I was admiring the candies.

 

[Orchidea73]

Lamb with roasted potatoes
https://i.imgur.com/m8azNpx.jpg
https://i.imgur.com/lcuFXBm.jpg

 

[Orchidea73]

I’ll be right there.

Yas!

I'm already starting to think about the places that I would like to take you.

 

[Primalex]

Wait. You made those chocolates?

Well, yes.

 

[uomoo]

Lamb with roasted potatoes
https://i.imgur.com/m8azNpx.jpg
https://i.imgur.com/lcuFXBm.jpg

That looks absolutely yummy, getting hungry now!
(btw, also very much – positively – distracted by that lovely profile pic of yours …)

 

[Orchidea73]

That looks absolutely yummy, getting hungry now!
(btw, also very much – positively – distracted by that lovely profile pic of yours …)

Thank you.

 

[Andrewlongcock]

Tonight, steak (I think filet mignon. Not sure.)
Onions and mushrooms.
Baked taters.
Simple salad with baby greens, tomatoes, oil and vinegar.

I am on my way to your place...

 

[ultramarineblue]

Chocolate candy

http://i.imgur.com/JyzbAhfm.jpg

(which is mostly going to be a gift)

And a tuna, butter bean salad with baked vegetables and feta dip.

http://i.imgur.com/wvGTtS5m.jpg

Both of these look absolutely amazing!

 

[Primalex]

Both of these look absolutely amazing!

 

[Primalex]

Chicken in cream with cashews and balsamic glaze, with apricot rice and broccoli.

http://i.imgur.com/DaJnHHSm.jpg

 

[Primalex]

Come on over, I’ll be at Prim’s, nomming on his rice.

Looking for a two-for-one deal, eh?

 

[KimGordon67]

Somehow I only just found this thread.

So I made preserved lemons (due to having an excess of lemons), and they seem to have worked, but now I'm not entirely sure how to make the best use of them ... any good suggestions for preserved lemons? (It's summer here, so summery ideas are good.)

 

[Orchidea73]

Beef stew and green beans.
https://i.imgur.com/j81LLJU.jpg

 

[Primalex]

Somehow I only just found this thread.

So I made preserved lemons (due to having an excess of lemons), and they seem to have worked, but now I'm not entirely sure how to make the best use of them ... any good suggestions for preserved lemons? (It's summer here, so summery ideas are good.)

Well, I guess I'm too late with my advice then, but if you would have asked earlier, I would have recommended making some moroccan salt lemons:
https://tasteofmaroc.com/how-to-make-preserved-lemons/

You also find recipes that use those preserved lemons:
https://www.thespruceeats.com/moroccan-recipes-with-preserved-lemon-2394296

 

[seela]

Pasta with romanesco and spinach