littlebirdjoy
Literotica Guru
- Joined
- Nov 7, 2019
- Posts
- 767
braised beef tips with sauteed broccoli and mushrooms in garlic Parmesan sauce. t'was AMAZING.
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They're really nothing fancy or special, just something I once concocted in my head and had to try. They're okay. I don't use any recipe, it always varies a little what I add to it. Here's how I did it the last time.
Grate beet
Add sauted onion and garlic, chili if you want, boiled pearl barley and black beans mix everything together
Add herbs, spices, seasoning, balsamic and such to your taste
Ball 'em up and cook in the oven or on a pan
You can add egg if you need help to keep it all ball shaped. If you add beans, I find it best to squish them up, but not all the way into paste. Use a bit of force when you shape the balls because otherwise they can fall apart pretty easily.
Using sweet potato instead of beet is really good, too. The barley is not a necessity, they work well just with beet/bean or sweet potato/bean versions too.
Chicken rollatini, stuffed with spinach and ricotta. Pan fried, francese style, with lemon, butter, garlic, and wine.
Roasted rosemary potatoes.
Leftover spinach and tomatoes in a red wine vinaigrette.
Sauv blanc.
Baked zander with parsley sauce, pea puree and sauted veggies.
Pie for dessert.

Hooray! You're back! You were missed.
P.S. I had to go Google zander.