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Roasted rutabaga, parsnips, and zucchini. Oh! so good but rutabagas are already gone from the stores. *pouts*
The veggie soup wasn't bad either.
Seriously? I thought that was their chief advantage over a lot of veggies: they keep all winter into the spring. Dont they wax them in the South?
Faux Chicken Pot Pie
Faux Pot Roast
Faux Sloppy Joes
Fried Artichoke Hearts

Frittata with eggplant, spinach and feta and salad.
Everything's ready to go, just need someone to come and put the frittata in the oven for me and take it out. Because I ain't gonna be doing any of that for a good while.
*raises (gloved) hand*
Note to Walmart: Sprinkling bird seed on the dough does not make it "whole grain".

Speaking of breads, what's the difference between white and wheat? I always thought white is wheat, until I was asked if I want white or wheat. Actually the question didn't compute at all and I thought I was asked if I want "wide or wheat" and was very confused. Whatever.
Short answer, wheat bread incorporates the bran rather than just the endosperm. Perhaps it makes more sense if you know that another name for "wheat" is "whole grain."
<~ wasted a semester in college studying "Food Technology"![]()
What goes into your faux versions?