What Would an Orgasm Taste Like?

an orgasm tastes like peaches roasted in a white wine and honey syrup, served with rich marscapone ice cream

(recipe courtesy of Daniel Humm / Food & Wine magazine)
 
A white chocolate mousse served in a white chocolate shell shaped like a swan with kiwi sauce drizzled on top.
 
lol... I heard a guys tasted like bleach flavored snot. Can't believe I'm the first to say it..
 
creme brulee - you have to make an effort before you have the pleasure of tasting the cream.
 
an orgasm tastes like chicken marsala. chicken cutlets dusted with flour (or seasoned bread crumbs,) sauteed until golden brown; a marsala wine reduction cooked in the same pan with fresh herbs, mushrooms, shallots and maybe a few of your own secret goodies.

served over the pasta of your choice.
 
an orgasm tastes like coconut layer cake. moist, vanilla cake imbued with coconut milk. silky buttercream frosting separating the layers and coating the sides. finished with fresh, tender, roasted coconut shreds.

oh, and a glass of milk. :)
 
an orgasm tastes like coconut layer cake. moist, vanilla cake imbued with coconut milk. silky buttercream frosting separating the layers and coating the sides. finished with fresh, tender, roasted coconut shreds.

oh, and a glass of milk. :)

Damn. I'll have what she's having. :D
 
an orgasm tastes like limoncello. that distinct, sweet-smelling aperitif made from the finest lemons in Sorrento. a potent, irresistible taste of old world Italy to accompany a warm summer evening. the perfect harmony of citrus and sweetness - impressing, no... seducing your palate.

mmm, enjoy.
 
Fillet steak, melted stilton, chips (fries), petit pois followed by "death by Chocolate" fudge cake washed down with a glass of rose wine..............mmmmmmm
 
Considering in a normal situation an orgasm is the result of chemistry, love, and passion, i am sure it's taste to the recipient who induced the orgasm would equal the pleasure of the one who experienced it.
 
an orgasm tastes like hibiscus tea.

dried hibiscus flowers steeped in water and sugar. after it's chilled, a beautiful ruby colored tea demands to be ladled in glasses with ice and garnished with mint.

it's light, and tempting. perfect for that first light wind in the springtime.
 
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