Misses the point, I don't know offhand that it's 11 days it's next week sometime (Sunday is this week) and I am not actively conscious of the exact number of days. Anyway the question was 'week and a bit' and not how do I tell someone that I am going to be away in 11 days time. Not to worry, Quora will have an answer hopefully
No, Sundays are for resting in prep for Monday's shit.
This would drive me crazy. I would have to know the exact date.Misses the point, I don't know offhand that it's 11 days it's next week sometime (Sunday is this week) and I am not actively conscious of the exact number of days. Anyway the question was 'week and a bit' and not how do I tell someone that I am going to be away in 11 days time. Not to worry, Quora will have an answer hopefully
If you don’t know the number of days how do you know if it is a week and a bit or a little under a fortnight?Misses the point, I don't know offhand that it's 11 days it's next week sometime (Sunday is this week) and I am not actively conscious of the exact number of days. Anyway the question was 'week and a bit' and not how do I tell someone that I am going to be away in 11 days time. Not to worry, Quora will have an answer hopefully
Well time is linear (from our perspective). The issue was, I initially computed 10 days and answered the question as ten days because f’ing leap years I was wrong. When you are wrong online you have crossed the barrier and become a demon that will destroy all that is good. So I was looking for a way I could have said it without falling into the leap year trap.
I knowI'm wondering why some eggs peel perfectly and it's sooo satisfying and then others are disagreeable little bitches... complete torture to peel and you lose half the egg...
You know why?? Please share... LolI know
It's to do with the membrane...and because some eggs are just twats!
It's all about taking the eggs directly out of the boiling water and immediately dunking them into a big ice bath, which makes that annoying membrane pull away from the white. I also add some vinegar to the ice bath, because that supposedly makes crabs easier to shell. Figure it can't do any harm. Then wait to take the eggs out until they're good and cold. Let them dry before you try to peel them. Hope that works for you in the future. And if you make deviled eggs, please mail me a couple.I'm wondering why some eggs peel perfectly and it's sooo satisfying and then others are disagreeable little bitches... complete torture to peel and you lose half the egg...
Yeah but how do I fix it???
It's sad to see what's happened to California. Such an amazing place from the 60s to 90s.
Perfectly peeled eggs she says.
Read above.
I'll be sure to mail you some... But I don't recommend eating them at that point. Or do. You know, if you want to lose a few pounds.
A stern talking to or cheap hired labour are the two I find work best
Actually I meant I know as in I feel your pain but ... I think if we over do them that’s when they become difficult to peel. The membrane thingy between the shell and white seems to fuse with the egg white the longer it is cooked. This could also be the biggest load of bs I have ever written although it seems to hold true with the laws of physics in my universe.
Ah... I couldn't decide if you knew or if you KNEW...Actually I meant I know as in I feel your pain but ... I think if we over do them that’s when they become difficult to peel. The membrane thingy between the shell and white seems to fuse with the egg white the longer it is cooked. This could also be the biggest load of bs I have ever written although it seems to hold true with the laws of physics in my universe.
Warm, four-day-old deviled eggs are the best!
