what are you surprisingly good at if you're getting paid for it?

hmmmmmn.... maybe i should hold out for being paid for some of the good stuff *ponders*
 
People quit being surprised at what I was good at, long ago. Pay is not really a factor.
 
I am good at writing and cooking. And that's about it. No one pays me to cook but I know if I had a food truck I could sell my NYC-style pizza. It's pretty damn good.
 
Pictures of said pizza could be the tipping point here.

I mean, Iman just bought a rootbeer plant...who knows?:cool:

I make pizza--homemade dough and sauce--every Friday for dinner. There'd be a riot at Chez Angeline if I didn't. And I am a pizza snob, having grown up in New Jersey, home of great pizzas. It took me a few years to get the dough recipe exactly right.

Ok, I don't have a picture at the moment. But it's great pizza, damnit. But the real secret to the perfect crust at home imho is this:

http://www.webstaurantstore.com/15-aluminum-pizza-screen/15-aluminum-pizza-screen.jpg
 
I make pizza--homemade dough and sauce--every Friday for dinner. There'd be a riot at Chez Angeline if I didn't. And I am a pizza snob, having grown up in New Jersey, home of great pizzas. It took me a few years to get the dough recipe exactly right.

Ok, I don't have a picture at the moment. But it's great pizza, damnit. But the real secret to the perfect crust at home imho is this:

http://www.webstaurantstore.com/15-aluminum-pizza-screen/15-aluminum-pizza-screen.jpg

Does that work better than a pizza stone?
 
I make pizza--homemade dough and sauce--every Friday for dinner. There'd be a riot at Chez Angeline if I didn't. And I am a pizza snob, having grown up in New Jersey, home of great pizzas. It took me a few years to get the dough recipe exactly right.

Ok, I don't have a picture at the moment. But it's great pizza, damnit. But the real secret to the perfect crust at home imho is this:

http://www.webstaurantstore.com/15-aluminum-pizza-screen/15-aluminum-pizza-screen.jpg

I agree! Works great for the perfect crust.
 
I make pizza--homemade dough and sauce--every Friday for dinner. There'd be a riot at Chez Angeline if I didn't. And I am a pizza snob, having grown up in New Jersey, home of great pizzas. It took me a few years to get the dough recipe exactly right.

Ok, I don't have a picture at the moment. But it's great pizza, damnit. But the real secret to the perfect crust at home imho is this:

http://www.webstaurantstore.com/15-aluminum-pizza-screen/15-aluminum-pizza-screen.jpg

Hey hommie, have you got the Delorrenzo recipe?
 
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