We is making chicken soft tacos tonite !

[Siren]

 

[Raina]

Yummy...

I like them with a little bit of lettuce and tomato, black olives, sour cream and home-made guacamole.

 

[Siren]

we aint got no quaca

 

[Mischka]

Shredded lettuce, julienned jicama, sliced bell pepper, diced tomato, roasted pepper salsa. Guac and sour cream optional and on the side.

 

[Nora]

black beans, lettuce, sour cream and salsa verde.

At least, that's how I top mine!


Grilling them should taste yummy!

Usually I poach mine the night before in half chicken stock/half water with cumin, tabasco, red pepper flakes, chili powder, salt, black pepper, a little oregano and if I have them a couple of chipotles and the adobo sauce they're packed in. Then I shred them the night i want them and reheat them in a reduction of the reserved liquid.


edited to add: definitely with shredded cheddar or jack!!

 

[EX-Member]

What Raina said pluse maybe some grated sharp chedder.

 

[Siren]

thanks Mish Mash

 

[Azwed]

I be making some 4 cheese lasagana hamburger helper. Ummhh Yummy.

 

[Raina]

What Raina said pluse maybe some grated sharp chedder.

Oh yes, I forgot the cheese...but Nora's sound awesome too...

 

[Siren]

Nora that sounds scrumptious

 

[Guest]

I'm hungry.
Can this lonely, starving lady crash the taco party?

 

[Nora]

Anytime!

Let's piss off the guys and make it a taco/slumber party! lol

It's not as big a pain in the ass as it looks. I usually do it the night before, like I said.

Grilling them *rocks* though!