Ultrasound Ages Liquor Two Years in Just Three Days

[Ms_Ann]

http://www.pbs.org/wgbh/nova/next/physics/ultrasound-ages-liquor-two-years-in-just-three-days/

Spanish researchers shot a river of brandy through a bed of American oak chips and blasted the mix with ultrasound for three days. They also altered a slate of variables, including temperature, amount of oak chips, alcoholic strength of the liquor, aeration, and more. The team then ran the results past a panel of experts, asking them to rate the quality of the different liquors.


This could be as big as artificial diamonds.

 

[FGB]

http://www.pbs.org/wgbh/nova/next/physics/ultrasound-ages-liquor-two-years-in-just-three-days/

Spanish researchers shot a river of brandy through a bed of American oak chips and blasted the mix with ultrasound for three days. They also altered a slate of variables, including temperature, amount of oak chips, alcoholic strength of the liquor, aeration, and more. The team then ran the results past a panel of experts, asking them to rate the quality of the different liquors.


This could be as big as artificial diamonds.

Add a naked woman and I'm in!

Research naturally...

 

[VaticanAssassin]

http://www.pbs.org/wgbh/nova/next/physics/ultrasound-ages-liquor-two-years-in-just-three-days/

Spanish researchers shot a river of brandy through a bed of American oak chips and blasted the mix with ultrasound for three days. They also altered a slate of variables, including temperature, amount of oak chips, alcoholic strength of the liquor, aeration, and more. The team then ran the results past a panel of experts, asking them to rate the quality of the different liquors.


This could be as big as artificial diamonds.

http://m.ebay.com/itm/261189541897?...12&_trksid=p2385738.c100694.m4649&_mwBanner=1

 

[Ishmael]

http://www.pbs.org/wgbh/nova/next/physics/ultrasound-ages-liquor-two-years-in-just-three-days/

Spanish researchers shot a river of brandy through a bed of American oak chips and blasted the mix with ultrasound for three days. They also altered a slate of variables, including temperature, amount of oak chips, alcoholic strength of the liquor, aeration, and more. The team then ran the results past a panel of experts, asking them to rate the quality of the different liquors.


This could be as big as artificial diamonds.

Hmmmm, accelerated leaching. I need to play with this.

http://m.ebay.com/itm/261189541897?...12&_trksid=p2385738.c100694.m4649&_mwBanner=1

I sent that link over to Suzy.

Ishmael