Turkey stuffing *dressing *

Aphrodisiac

doing laundry
Joined
Sep 24, 2001
Posts
8,618
Its going to be that time of the year again...


Thanksgiving !!!!


so would anyone like to share their delicious stuffing *dressing *recipe with me ?? :)
or any other thanksgiving recipes you would like to share...
Thanks in advance. :)
 
Oh good...

I've been waiting for a thread like this. Not for Thanksgiving but for Christmas...

**Gets paper, sharpens pencil and settles down to wait...**

:)
 
Ingredients

Stove top stuffing (Any flavor, they all taste the same.)
Butter
Water

Directions

Bring water, butter and seasoning packet to a boil. Stir in stuffing. Fluff w/ fork. Serve.

This a tried and true family recipe, started by me, which I will sadly pass on to my daughters.
 
:confused:

You mean you really,truly,actually eat turkey?.

Does American turkey taste better than English turkey?.

If you eat it I suppose it must.
 
Recipe for cornbread dressing

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cornbread:
2 cups self-rising white cornmeal
3 tablespoons flour
1 tablespoon sugar
1 2/3 cups milk
1 egg -- beaten
2 tablespoons shortening -- melted

Dressing:
1 cup chopped onion
1 cup chopped celery
5 teaspoons rubbed sage
1 teaspoon poultry seasoning, or to taste
Salt and pepper, to taste
2 hard-boiled eggs, chopped
Turkey or chicken broth

For cornbread, combine cornmeal, flour and sugar in a bowl. Melt shortening in a 9-inch square or round pan (I use a small iron skillet) in preheated oven, 425 F.
Add milk and egg to dry ingredients, stirring to combine. Add melted shortening from pan to batter; mix well. Pour batter into very hot pan. Bake at 425 F. for 20 to 25 minutes. Cool.
For dressing, crumble up cooled cornbread; mash and add the onion, celery, sage, poultry seasoning, salt, pepper, eggs and enough broth to make dressing kind of soupy.
Put in greased 9x13-inch pan and bake at 350 F. for 1-1/2 hours. (Or can be put into turkey or chicken and baked.)

Serves 8
 
Recipe for Party Sweet Potatoes

1 large can sweet potatoes
1 1/2 Cups sugar
1/2 cup Eagle Brand Sweetened condensed milk
2 eggs
1/3 cup butter or margarine
1 teaspoon vanilla

Mix all ingredients and place in a buttered casserole dish. Add topping of:

1 cup chopped pecans
1 cup brown sugar
1/2 cup melted butter or margarine
1/3 cup flour

Bake at 350 degrees F. for 45 minutes to 1 hour.
 
Yum yum !

PowerofOne

Thanks .... I am for sure trying out the cornbread and dressing recipes !!!

:)
 
You are most welcome. If you need any other recipes just email me. As a famous comedian once said, "I gotta million of em"! :)
 
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