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Eatery is suddenly trendy?
I've heard it in common usage since... forever.
I’ll take a brasserie any day.
I’ll take a brasserie any day.
Eatery suggests “value”; it’s a word restaurant marketers resort to during uncertain economic times.
Bistro, restaurant suggest higher prices/quality.
Diner, tavern, pub suggest lower prices and simpler menus.
Buffet and bar suggest large quantity and low price.
Eatery straddles the fence between price and quality, which is why it’s well suited to uncertain economic conditions.
I'd not heard it used here in 'Murica until lately. Typically it was "restaurant," "cafe," "diner," or just the name of the place was no indication as what sort of place it was since it's obvious it's a place to obtain and consume victuals.
For a while, it seems like everything was a "grill" when it had the cachet of healthier eating. And by healthy I mean as in grilled as opposed to deep fried.
There's a place in Houston named the Greasy Spoon, Rob might eat there.