The Pickapeppa Thread: A homage to Pickapeppa sauce

[riff]

From Jamacia.

Tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarinds, salt, pepper, spices.

It's good on just about anything.

Try it as a marinade: soak a brisquit or steak in it overnight and then grill.

Put a little on eggs anystyle.

 

[Guest]

I have tried that.


It is outstanding!

 

[Rambling Rose]

It's all in the raisins. Tiger Sauce is especially good on jambalaya.

 

[riff]

It's all in the raisins. Tiger Sauce is especially good on jambalaya.

I disagree. Tamarinds are the key.

 

[riff]

Pickapeppa bullshot

4 oz. Beef Bullion
1 oz. Vodka
Just a drop of pickapeppa....

 

[Rambling Rose]

I disagree. Tamarinds are the key.

We're destined to sit on opposites of the great Pickapeppa debate. What's your take on Clamato?

 

[riff]

We're destined to sit on opposites of the great Pickapeppa debate. What's your take on Clamato?

Love it. Good stuff.

A bloody mary with clamato. Add a drop of pickapeppa sauce.

 

[Rambling Rose]

Ah, we agree!

Now do you prefer vodka or gin in your Bloody Mary?

 

[riff]

Ah, we agree!

Now do you prefer vodka or gin in your Bloody Mary?

Vodka. But today it's just coffee. Yep. get a good caffine buz and anal sex.

 

[Rambling Rose]

I'm a gin girl. Try it sometime. I converted Dillinger!

You know, you could just combine those two and do a coffee enema. It's a thought.