KillerMuffin
Seraphically Disinclined
- Joined
- Jul 29, 2000
- Posts
- 25,603
Now offering fine dining to Literotica Patrons and their guests
For a delictable lunch the Literotica Chef suggests you direct your attention to our lovely Spam Fricasse. Created with a superb eye for detail and a subtle blending of imported spices to mingle with the conniving meat of spam. A choice selection of the freshest vegetables accompany this delicious luncheon fare. We offer a selection of wines, including a lovely chardonnay house wine.
For a much more robust repast, the Literotica Chef recommends his specialty, Roasted Troll with Spring Onion. Marinated for days in a sauce specially created by our Chef just for this coarse cut of meat, the troll is slow roasted at a low temperature to baste in it's own juices for the tenderest preperation possible. Accompanied by a lightly creamed potato with fresh snipped chives and a hearty merlot, this meal is sure to please the most discerning palate.
For a delictable lunch the Literotica Chef suggests you direct your attention to our lovely Spam Fricasse. Created with a superb eye for detail and a subtle blending of imported spices to mingle with the conniving meat of spam. A choice selection of the freshest vegetables accompany this delicious luncheon fare. We offer a selection of wines, including a lovely chardonnay house wine.
For a much more robust repast, the Literotica Chef recommends his specialty, Roasted Troll with Spring Onion. Marinated for days in a sauce specially created by our Chef just for this coarse cut of meat, the troll is slow roasted at a low temperature to baste in it's own juices for the tenderest preperation possible. Accompanied by a lightly creamed potato with fresh snipped chives and a hearty merlot, this meal is sure to please the most discerning palate.
