CleanScrota
Loves Spam
- Joined
- Feb 19, 2019
- Posts
- 393
Sometimes you just have to have a lamb gyro.
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I am suspect of any meat that changes state, is moulded on a spit and sits on an open counter until some unsuspecting person decides they are hungry.
Gyros, when done right, are a wonderful thing. There's a great shop here that is run by Lebanese brothers that make wonderful Gyros (and a lot of other great stuff).
One suspects an inordinate amount of Queerbait's meals are consumed in off-brand gas station convenience stores, especially one with free wi-fi.
*nods*
#CorndogOnAStick
#PeakEarningYears
#MyPriusIsPaid4
You are correct. Although I never really notice whether or not they have Wi-Fi because my plan has Unlimited everything.
Don't be jelly, BobsDownSouth. You bought that used rental return car what two or three years ago from Hertz Donut?... Surely you don't have more than a year or two of payments left, right? Or was that what you were doing today trading it in on a new rental return car? You probably should break that cycle. Don't get another rental return until you fully paid off the last.
Sounds like you're out enjoying some fresh air in between those batches of envelopes that need to be stuffed on this great job of yours that you have during your peak earning years.
Gas station chicken, that's my one weakness. Doesn't matter how old it looks or how bad it is. I'm a sucker for that filth.
Gas station chicken, that's my one weakness. Doesn't matter how old it looks or how bad it is. I'm a sucker for that filth.
Agreed. A nice chicken shawarma (sp?) is a beautiful thing as well. I wandered into one of those off brand gas station convenience stores one time and there was this brightly-lit exceedingly clean half of the store that was dedicated to Mediterranean food. The proprietor made me a chicken shawarma but insisted that I try his lentil soup as well and gave me a small sample cup of it. It was wonderfully complex and delicious. He beamed that I liked it. It wasn't that he was trying to sell it to me, I had already ordered, he was that proud of his food.
I can never remember exactly where that place is and every time I find it it is when I happened to be criss-crossing that general area at night when he us closed.I think it's around 67th Avenue and Cactus. I'm going to have to make a point of heading that way during the daytime sometime.
You are correct sir! When they mix in the beef or the pork (depending on the people making it) its to add some fat content. Plus, to take some of the gameyness from the lamb if it has any. But whatever, a great gyro is a great gyro! It's served as a street food in its countries of origin, so why wouldn't it be a street food here?
P.S. Those Alverez pics are coming, it's taken a little more time than I'd anticipated. Ciao!
Those odd ball, no onw knows about it places are great finds.