The Gulden Age of Humanity

[IrezumiKiss]

This is it.*

http://upload.wikimedia.org/wikipedia/en/8/80/Gulden's_mustard.JPG

https://i.vimeocdn.com/video/208079458_640.jpg

*when you have no sriracha on hand, that is.

 

[Disgustipated]

Word. There's always Gulden's, sriracha and Cholula in my fridge at home and work.

Did you check the sriracha doc yet? Dude says a bottle of his own shit lasts up to 6 months, can't figure out how he sells as many as he does.

 

[gotsnowgotslush]

Grilled tofu dogs and Guldens. yum!

 

[hssh345Alt]

Word. There's always Gulden's, sriracha and Cholula in my fridge at home and work.

Did you check the sriracha doc yet? Dude says a bottle of his own shit lasts up to 6 months, can't figure out how he sells as many as he does.

this a-hle said he put me on iggy, so I can say anything I want :

a-hle ! mfcr !

 

[JohnnySavage]

Should the sriracha be in the fridge? I keep mine on the counter.

 

[hssh345Alt]

genius thread, Zoomi
gay magnet

 

[parodyluvr75]

I like to make deviled eggs with it.

 

[Disgustipated]

Should the sriracha be in the fridge? I keep mine on the counter.

Watch the doc, Bert.

 

[JohnnySavage]

Sriracha is pretty simple. Here’s a full Sriracha ingredients breakdown, but in short it contains: red jalapeño, garlic, vinegar, sugar, and salt, along with thickening agents and preservatives. That’s a very simple hot sauce, so it can last months – even years – opened in a cupboard without concern. So no need to refrigerate Sriracha.


Guess that answers that!

 

[hssh345Alt]

duuuh !

 

[IrezumiKiss]

Word. There's always Gulden's, sriracha and Cholula in my fridge at home and work.

Did you check the sriracha doc yet? Dude says a bottle of his own shit lasts up to 6 months, can't figure out how he sells as many as he does.

Gotta peep that doc. I recently went through my stock. Five bottles in a year & some change. Must replenish!

Sriracha is pretty simple. Here’s a full Sriracha ingredients breakdown, but in short it contains: red jalapeño, garlic, vinegar, sugar, and salt, along with thickening agents and preservatives. That’s a very simple hot sauce, so it can last months – even years – opened in a cupboard without concern. So no need to refrigerate Sriracha.


Guess that answers that!

You won't lose anything by keeping it chill, though. Try mixing it with mayo to give your sandwiches a lil' kick.

 

[AngeloMichael]

Grey Poupon > Gulden's > French's > Heinz

But then, I've always been a condiment elitist.