The Gross.. Guilty food thread

[juttjaw]

A year or two ago, I made something, don't remember what, that had a bread crumb topping: panko bread crumbs, grated parmesan, olive oil, and a bit of pepper. I made the mistake of tasting it before adding it to whatever it was that I was making. Occasionally, I mix up a small batch in a coffee mug (portion control lol), and eat it with a spoon.

This, my dear, sounds like a Friday night win! I will report back!

 

[Lyricalli]

This, my dear, sounds like a Friday night win! I will report back!

It's all to taste, of course, but I just add enough olive oil to make it all come together, and I like a lot of cheese. If you have a peppery olive oil, that works quite well, but any good olive oil will do.

 

[juttjaw]

It's all to taste, of course, but I just add enough olive oil to make it all come together, and I like a lot of cheese. If you have a peppery olive oil, that works quite well, but any good olive oil will do.

I've been using this recently... I really like it and it's cheaper than some of the lesser olive oil brands..

http://www.unzcloud.com/wp-content/uploads/2014/10/cor_sample_bottle.jpg

 

[Lyricalli]

I've been using this recently... I really like it and it's cheaper than some of the lesser olive oil brands..

I like that one, too.

 

[juttjaw]

I like that one, too.

The only reason I go to Walmart.. That and the cheap booze.

 

[butters]

mature cheddar cheese with a sharp marmalade/mature cheddar cheese with a tart raspberry jam - in sandwiches or, better, on ritz crackers

 

[La damnee elle la licorne]

 

[juttjaw]

I can see why that could work to hit a variety of taste sensations at time; we came to citrus marmalade via quinces....so if membrillo and cheese works why not marmalade. And fruitcake and cheese is of course classic.

Marmalade reminds me of Pattington bear...

 

[La damnee elle la licorne]

 

[butters]

Paddington Bear? . Good. He got into marmite for a while I think and this would have just been wrong.

I think he is strictly and orange marmalade kind of chap, where as my marmalade preference is fickle. I have some grapefruit marmalade from last Christmas that I should consider opening I suppose.

http://www.africanhut.com/images\product\860l.jpg

yummy

 

[La damnee elle la licorne]