Inspirinious
Seeking Inspiration
- Joined
- Sep 25, 2012
- Posts
- 19,380
closed for Midnightbliss
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It was the email Max Goodfellow had longed for. His whole career as a food critic had been focused on taking him to the next level as a regularly contributing writer for a national food magazine. And such an offer had finally arrived in his email inbox. "Food & Drink" magazine had been impressed with his previous guest contributions to their magazine and were inviting him to become a regular contributor. In today's world of contract labor and outsourced jobs, being a 'regular contributor' was about as permanent and full time as anyone could expect.
Max's background included about a dozen years writing restaurant reviews, mostly doing a weekly column for the local Austin newspaper, and writing a monthly article for a state-wide magazine. In addition to these, he covered local entertainment events such as live music, plays, and art exhibits. Some months back he got his first break on the big stage by being asked to write a guest article for one of the national magazines. They were impressed and asked for more guest contributions. Now they were asking for a near full time commitment. The new job would allow him to dine in 5-star restaurants on a regular basis, and pay him considerably more than his current earnings. And the potential was there to move up to a traveling position and visit more cities and even some foreign locations.
This career step would require that he move from Austin to Houston. That wasn't a problem as he knew that was the next step to cover more of the expensive restaurants in the state. And "F&D" would require that he work anonymously as long as he could before the restaurants realized who he was. He would be in essence a secret shopper. He would need to play the part of an affluent customer who could afford these establishments. This would require that he clean-up his appearance, cut his hair, become clean shaven, and upgrade his wardrobe to expensive suits.
And they insisted that he visit the locations with a "wife", or someone who played the part of his wife, to complete the visual package.
A couple of weeks later his To-Do list was shorter. He had moved to Houston and found an appropriate condo for his new lifestyle. He had shaved and been to a hair stylist. He had visited a tailor and had new suits to wear. Last on his list was a call to a modeling agency to 'hire' a wife to accompany him during his business dinner reservations.
When he called the agency, he told them his needs; an attractive female, a looker, but not overtly eye-candy. She needed to be 25-35 years old, and someone who could act classy, as an intelligent wife to an up-coming, successful professional. They said they had such a model who could match his needs perfectly. They would send her over to his place the following day for an interview.
The next morning at 11 o'clock, Max was home, ready to meet his temp wife.
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Max Goodfellow
single, age 35
6'0", 187 lbs.
The old Max Goodfellow
The New Max Goodfellow
============================================
It was the email Max Goodfellow had longed for. His whole career as a food critic had been focused on taking him to the next level as a regularly contributing writer for a national food magazine. And such an offer had finally arrived in his email inbox. "Food & Drink" magazine had been impressed with his previous guest contributions to their magazine and were inviting him to become a regular contributor. In today's world of contract labor and outsourced jobs, being a 'regular contributor' was about as permanent and full time as anyone could expect.
Max's background included about a dozen years writing restaurant reviews, mostly doing a weekly column for the local Austin newspaper, and writing a monthly article for a state-wide magazine. In addition to these, he covered local entertainment events such as live music, plays, and art exhibits. Some months back he got his first break on the big stage by being asked to write a guest article for one of the national magazines. They were impressed and asked for more guest contributions. Now they were asking for a near full time commitment. The new job would allow him to dine in 5-star restaurants on a regular basis, and pay him considerably more than his current earnings. And the potential was there to move up to a traveling position and visit more cities and even some foreign locations.
This career step would require that he move from Austin to Houston. That wasn't a problem as he knew that was the next step to cover more of the expensive restaurants in the state. And "F&D" would require that he work anonymously as long as he could before the restaurants realized who he was. He would be in essence a secret shopper. He would need to play the part of an affluent customer who could afford these establishments. This would require that he clean-up his appearance, cut his hair, become clean shaven, and upgrade his wardrobe to expensive suits.
And they insisted that he visit the locations with a "wife", or someone who played the part of his wife, to complete the visual package.
A couple of weeks later his To-Do list was shorter. He had moved to Houston and found an appropriate condo for his new lifestyle. He had shaved and been to a hair stylist. He had visited a tailor and had new suits to wear. Last on his list was a call to a modeling agency to 'hire' a wife to accompany him during his business dinner reservations.
When he called the agency, he told them his needs; an attractive female, a looker, but not overtly eye-candy. She needed to be 25-35 years old, and someone who could act classy, as an intelligent wife to an up-coming, successful professional. They said they had such a model who could match his needs perfectly. They would send her over to his place the following day for an interview.
The next morning at 11 o'clock, Max was home, ready to meet his temp wife.
============================================
Max Goodfellow
single, age 35
6'0", 187 lbs.
The old Max Goodfellow
The New Max Goodfellow