Thanksgiving Feast???

R. Richard

Literotica Guru
Joined
Jul 24, 2003
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OK, it's Thanksgiving and you cook a turkey and add a little stuffing; it is good and traditional, but boring. Have you ever thought of trying something just a little different? No, not chocolate covered ants, those are just for parties. Something really different. Like lion! Why not? A lion has a tail. Everybody likes to get a little tail now and again! Now, what wine goes with lion?

Villagers eat ravenous lion

HARARE (Reuters) - Villagers have taken revenge on a lion that killed their livestock by barbecuing and eating it, Zimbabwe's state-owned Sunday Mail says.

"It ate our animals, so it is only fair that we eat it too," a villager said. The paper said on Sunday some believed they would get lion-like bravery and strength from the meat.

The lion -- part of a pride that terrorised the Zimbabwean village for more than six months -- was shot dead by parks authorities. In an unusual move, villagers demanded the carcass.
 
I wonder what the meat of a carnivore tastes like? I've only eaten slaughter livestock and the occassional portion of venison. Curious about how a lion steak would differ from a pork or beef cutlet...
 
The word is, vegetarians taste better than meat-eaters, every time. Vegetarian ducks good, fishing ducks foul. Berry-and-browse bears, good-- garbage bears, smelly.

So the best thing in the wide world to eat is corn fed girls. Dipped in chocolate.
 
Well, that's very good news since I'm an Iowa girl through and through. The whole damn state is corn fed.

And I do love to be dipped in chocolate!
 
logophile said:
I wonder what the meat of a carnivore tastes like? I've only eaten slaughter livestock and the occassional portion of venison. Curious about how a lion steak would differ from a pork or beef cutlet...

I have never talked with anyone who ate African lion meat. However, in my reading I have read that the mountain men thought that mountain lion was the best of meats. It was supposed to be sweet and good to eat if properly cooked.
 
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