Test Tube Meat?

JackLuis

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http://www.rawstory.com/rs/wp-content/uploads/2012/02/Hamburger-via-Wikimedia.jpg

The world’s first “test-tube” meat, a hamburger made from a cow’s stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.

Post’s aim is to invent an efficient way to produce skeletal muscle tissue in a laboratory that exactly mimics meat, and eventually replace the entire meat-animal industry.

I wonder if they can make fillet Mignon, would be silly to just make round steak, which is what you'd expect from a tube.
 
They've got a ways to go. Right now the meat is bloodless and mostly flavorless-- and I'm betting that a steady diet of it would seriously reduce our interior ecosystems that keeps us healthy.

If you're going to go for vat-bred protein, make sure you eat your earth-grown veggies!
 
I can wait. (Of course, I have no idea when the last time I had hamburger was anyway.)
 
I fail to see the advantage of turning one's protein supply over to a major industrial complex rather than direct from either the field or a farm. I have serious economic-environmental issues with this. But then, I have never felt that I had any particular duty to keep vegetarians happy.
 
*Must. Not. Make. Tube. Steak. Joke*

I dunno about this stem cell burger business. We have enough mystery meat already at McDonald's, Burger King, Bob's Big Boy, Carl's Jr., Krystal, White Castle and Hardees. :D

This joker sounds like a bird and bunny nut in saying he wants to 'replace the meat animal industry'. How are cowboys and illegal immigrants ... excuse me, undocumented workers ... supposed to make a living. Hell, I like my meat from a cow, not a goddamn petri dish.

[Don't tell anyone, but Soylent Green is people] :D
 
I'd have to wash that replicated burger down with some synthohol. :rolleyes:

You been to Quark's Bar again ?

I whole-heartedly agree with the Bear.

But if this goo could be made real cheap and a bit more wholesome, might it help the starving millions ?
 
In America a McDonalds "Angus Burger" is 30% Angus beef so what is the other 70%? Any conspiracy theories?:)
 
I wonder whether lab grown burgers would be considered kosher. And if so, could they be used to make a kosher cheeseburger?
 
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