SeaCat
Hey, my Halo is smoking
- Joined
- Sep 23, 2003
- Posts
- 15,378
To paraphrase Anthony Bourdain. Greasy, tasty meaty goodness.
2 pounds of Neck Bones. (Make sure they have plenty of meat on them. Cheaper than Ox Tails.)
1 can Cream of Mushroom Soup.
1 can Campbells French Onion Soup.
6 slices of Bacon cut small.
four Chili Japones or other mildish Chili's crumbled.
3 cloves Garlic grated
1 cup cheap red wine.
2 cups water.
2 cups noodles. (I used Egg Noodles.)
French Bread.
Dump all but the noodles and bread into a crock pot and turn it on low. Let it cook for at least 4-6 hours. (The longer the better.)
Pull the bones out of the pot and remove the meat. (It should be pretty much falling off.) Shred the meat and return it to the pot. Add the noodles and let them cook until they are soft.
Serve in bowls with toasted French Bread.
Cat
2 pounds of Neck Bones. (Make sure they have plenty of meat on them. Cheaper than Ox Tails.)
1 can Cream of Mushroom Soup.
1 can Campbells French Onion Soup.
6 slices of Bacon cut small.
four Chili Japones or other mildish Chili's crumbled.
3 cloves Garlic grated
1 cup cheap red wine.
2 cups water.
2 cups noodles. (I used Egg Noodles.)
French Bread.
Dump all but the noodles and bread into a crock pot and turn it on low. Let it cook for at least 4-6 hours. (The longer the better.)
Pull the bones out of the pot and remove the meat. (It should be pretty much falling off.) Shred the meat and return it to the pot. Add the noodles and let them cook until they are soft.
Serve in bowls with toasted French Bread.
Cat