Sunday grilling with Crackerville *Menu: Grilled delicious juicy T-bone Steaks

crackerville

I'm not CADE!
Joined
Jul 31, 2008
Posts
1,852
What up homies? I know most of you will be eating Ramen noodles or the dollar menu from Mickey D's tonight but at the Crackerville house we eat like kings and queens every night. lol;)

What we have here is top quality prime angus T-bones cut almost 2" thick that I will throw on the grill later and cook to mouth watering perfection.

Get your grill going and cook with the crack ;)

P.S. These steaks cost more than the bike some of you ride to work.

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My butcher always cuts me a deal even though I did not ask for porterhouse.

They big and thick like my cock. ;)

The point isn't about the butcher cutting you a deal, the point is you not knowing what the fuck you are talking about.
 
Until you post pictures of your cooking style you are just spewing a bunch of hot air. lol;)

Whats for dinner at your place?

though your enthusiasm for the grill is to be encouraged, your braggado is tiresome.

makersandice, as best as i can tell, is in the food business. it's obvious from reading his posts he knows his shit. and not just casually.

there are a lot of real foodies here. http://forum.literotica.com/showthread.php?t=467625&highlight=foodgasms

they all share your enthusiasm for food. some probably know more than you. some less. none, however, would boast that they are better than you.
 
though your enthusiasm for the grill is to be encouraged, your braggado is tiresome.

makersandice, as best as i can tell, is in the food business. it's obvious from reading his posts he knows his shit. and not just casually.

there are a lot of real foodies here. http://forum.literotica.com/showthread.php?t=467625&highlight=foodgasms

they all share your enthusiasm for food. some probably know more than you. some less. none, however, would boast that they are better than you.

Go make yourself a cup of Earl Grey tea and crumpets you silly fritter face. lol;)

This is my thread and I can say and do what I want.
 
These are a few of my favorite seasonings for beef, chicken and fish. Tonight I will use the Chicago steak seasoning.

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I will post pics later need to go prepare my grill. lol;)

The dog needs out to go piss.
 
What's that?

Fucking hell, you are not with it tonight Chef Numbnuts... North American Meat Processors Association (NAMP) Index number for the cut of meat... I need to know if it's a NAMP 1174 cut or a NAMP 1173 cut?
 
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