Strange Eating Habits

[lavender]

 

[Pyper]

I made a tofu and mandarin orange salad the other day and had it with mozzarella cheese sticks.

 

[lickerish]

um.. the only thing I can think of right now is my daughter and I love mayo on corn on the cob, instead of butter.

I know I have lots of others.. I'll be back

 

[Tantanah]

I eat croutons like some people eat potato chips.

I do that with chow mein noodles.

 

[Todd-'o'-Vision]

I eat croutons like some people eat potato chips.

This is scary I do the same.

I can get 4 times as many croutons for the same cost as one bag of chips and I find them about 10 times more filling

 

[HeavyStick]

pussy.... I flick my tongue side to side and draw circles around the little man in the boat, darting my tongue in and out randomly and I finish off with wrapping my arms around her thighs to prevent her from squirming away I don't let up til the she starts cussing at me to stop... forced multiple orgasms.... I know if she truly enjoyed it if she pulls my face to hers for a kiss

 

[HeavyStick]

ohhh real food.... my bad

 

[Guest]

Stranger eating habits....

 

[HeavyStick]

cookie dough... they should sell it at ball games

 

[Cheyenne]

I eat croutons like some people eat potato chips.

Me, too! Especially if I have no junk food in the house and I just HAVE to have something crunchy to eat.

 

[riff]

I have a pussy eating fetish. I can't get enough. I think it must be a return to the womb thing. I like assholes too- provided they are clean.

I like my popcorn scorched... not burned... but almost there. It has a nice toasty flavor. It's an art to scorch without burning.

I come from a long line of coon-asses, so eating weird shit doesn't phase me.

 

[Guest]

Popcorn Like the movies have

Just passing along something I'd like to share with the other popcorn fans here. I was shown how to make popcorn at home that will rival any made in a movie theater and surprise you with it's crisp crunchiness and ability to endure serious dowsing with butter.

What you will need is a large dutch oven type pot, something like you'd make a batch of chili in, also a metal colander and a wire mesh 'splatter' screen is required. Measure out the oil you prefer and let it evenly coat the bottom of the pot, then use enough popcorn to just cover the oil and you can still barely see the bottom of the pot but don't let the kernals be 'stacked' as you want a very even layer. Bring the heat up enough to get the oil hot as when making 'regular' stove top popcorn, give the pot a few gentle shakes to make certain no dry burn spots have formed and place the wire screen on top in place of a traditional lid. Place the colander upside down to hold the screen in place as the popping kernels can easily move the light weight screen away. As the popcorn begins poppings, give the pot a few more shakes to get rid of any 'stragglers' and when it seems all the kerrels have popped, remove the screen and dump your homemade theater quality popcorn into whatever sized bowl you have standing at ready. One other use for the metal colander is that which ever flavorings you like on your popcorn can be easily applied with little to no mess when you 'toss' your mixture in the metal bowl. I hope that was easy enough to follow, the results will pleasantly surprise you and you may never buy microwave popcorn again.....

 

[Pyper]

I bake with olive oil. Is that weird?

and

I love that little rat av. I just want to kiss it.

 

[Shaq]

Prunes (dried plums) apricots, and dried cranberries...

Damn if they are revoltingly tasty...

 

[Pamela]

I put sour cream on my omlettes

Am I the only one that does that?

 

[perks]

I eat grape jelly on grilled cheese.

 

[Summery]

Have to eat grilled cheese dipped in hot salsa.

I like to dip plain Lay's potato chips in red wine vinegar.

 

[calypso_21]

It gets more amazing by the minute.