straight up my butt

BTW, that fish pic/AV is very disturbing for some reason. Can/could/would you go back to a *you* pic for an AV?


I'm gonna go make a crabmeat quiche.

goes weak kneed. I think I just felt cupid's arrow.... please tell me you're cooking it yourself!
 
That would make him hetero-homo-bisexual, because he probably couldn't avoid each of his three testicles touching the other two at some point(s) in time. So at most any given time, one of his testicles would be homosexual (fondling/touching/molesting the other two), the other two would be hetero except when being touched/fondled/molested by the singleton, and all of them would be bisexual, because they had both hetero and homo experiences.



I think.
What if two of his testicles were touching rather than just one? Would that make it a bisexual experience because two balls were touching? And how many of person 1's balls have to be touching person 2's balls? What if person 1 (having three testicles) had two testicles touching both of person 2's testicles? Would that make person 1 bisexual-homosexual or homosexual-homosexual and person 2 homosexual? And what if all 3 of person 1's testicles were touching just 1 of person 2's testicles? Would that make person 1 homosexual-homosexual-homosexual and person 2 bisexual?
Umm... my commentary on the triple-testicled dilemma referred only to his interactions with himself. Interactions of his testicles with another person's testicles would ... confuse the living hell out of both of them - and me.

BTW, that fish pic/AV is very disturbing for some reason. Can/could/would you go back to a *you* pic for an AV?
My fishy is aDORKable.

But if you hate him I will find another one.
I don't actually hate him... he just makes me kinda queasy.

I'm gonna go make a crabmeat quiche.

goes weak kneed. I think I just felt cupid's arrow.... please tell me you're cooking it yourself!
But of course! With real crab claw meat (not that artificial crap, which is to be served only to people with no palate at all), and eggs, aged swiss cheese, onions, mayo, just a teeny sprinkle of basil and a couple of drops of tabasco. It's yummy, and I use 1.5x as much crab meat as the recipe calls for, just because I really like crabmeat. Oh - and I don't use a pie crust because it takes me 2-3 days to eat it all, and the crust would get all soggy and nasty after the first couple of hours.
 
But of course! With real crab claw meat (not that artificial crap, which is to be served only to people with no palate at all), and eggs, aged swiss cheese, onions, mayo, just a teeny sprinkle of basil and a couple of drops of tabasco. It's yummy, and I use 1.5x as much crab meat as the recipe calls for, just because I really like crabmeat. Oh - and I don't use a pie crust because it takes me 2-3 days to eat it all, and the crust would get all soggy and nasty after the first couple of hours.

Quiche - crust = good.
 
But of course! With real crab claw meat (not that artificial crap, which is to be served only to people with no palate at all), and eggs, aged swiss cheese, onions, mayo, just a teeny sprinkle of basil and a couple of drops of tabasco. It's yummy, and I use 1.5x as much crab meat as the recipe calls for, just because I really like crabmeat. Oh - and I don't use a pie crust because it takes me 2-3 days to eat it all, and the crust would get all soggy and nasty after the first couple of hours.

You clearly need someone to help you eat it then.... I shall take it upon myself to make the much needed sacrifice for the good of the potential crust and volunteer myself to help eat your scrumptious quiche. I've tried to make the perfect quiche for over 7 months now and I can't get it right. I can make you any type of soup, egg creation, bakery delight, or other sort of meal... the art of the quiche eludes me.. it's just not right. I would know what a proper quiche tastes like without a tongue!

Sigh... you have to get the crust just flaky enough and the eggs have to have a certain amount of fluff. :( I'll have to satisfy myself by begging for table scraps at your table and hope for some pity.
 
I've tried to make the perfect quiche for over 7 months now and I can't get it right. I can make you any type of soup, egg creation, bakery delight, or other sort of meal... the art of the quiche eludes me.. it's just not right. I would know what a proper quiche tastes like without a tongue!

Sigh... you have to get the crust just flaky enough and the eggs have to have a certain amount of fluff. :( I'll have to satisfy myself by begging for table scraps at your table and hope for some pity.

the secret to my quiche is a bit of nutmeg in the egg/cream mixture
For me, the answer to proper texture has seemed to be to make sure the eggs/milk (or cream) mixture is beaten with a whisk - NEVER a mixer! - to just the right point, fluffy but not frothy. I haven't tried nutmeg, but a drop or two of vanilla seems to add a different savor - but not in something as permeating, taste-wise, as a *crabmeat* quiche. Also, I don't add the egg/milk(cream) mixture until *all* the other ingredients have been thoroughly mixed, regardless of what a recipe may say. I find that the mixture keeps a better texture if it's the last ingredient added, and then gently stirred in.
 
OMG. You men are never happy.

FINE. Let me go look at some other pictures. *trudges off*

Shouldn't the fact that one of us was made happy by your change refute your generalization? I just happen to dislike cats but I may well be an anomaly among the men here.
 
OMG. You men are never happy.

FINE. Let me go look at some other pictures. *trudges off*

Honey, why are you doing this? You use what you like! Your AV is supposed to represet YOU! Not what other people want! :rose:
 
Shouldn't the fact that one of us was made happy by your change refute your generalization? I just happen to dislike cats but I may well be an anomaly among the men here.

You don't like cats?! :eek:

You and I can't be friends anymore. Go away. :mad:

Honey, why are you doing this? You use what you like! Your AV is supposed to represet YOU! Not what other people want! :rose:

You know what? Good point.
 
Honey, why are you doing this? You use what you like! Your AV is supposed to represet YOU! Not what other people want! :rose:

Cos she's a subbie and our motto is "please them".

lol poor mama nerd, are they picking on you?
 
Hahaha, a subbie's work is never done.

Come talk to me on Yahoo Mama Nerd :( Come keep the temporarily partially deaf company :(
 
Oh the park sounds like more fun!

We had such a good time. He took me to Wings To Go and we got some hot boneless wings, and we ate them on the park bench and watched some mean little kids chase around the poor geese.

It was so beautiful and warm and breezy yesterday, omg. Just gorgeous. Honor Heights Park is amazing, I always tell people that it's one of the best things about living in Muskogee.
 
Quote:
Originally Posted by BiBunny View Post
I agree. I have both heterosexual and homosexual encounters on a semi-regular basis. If you look on the Kinsey scale, that's how such acts are described, as heterosexual and homosexual encounters.

Though I guess being fisted by Mistress while Master rammed his cock down my throat counts as a bisexual experience, since I was having both at once.


Ertoile dear,
OKOK I give, I can see what you are saying now. I am going to admit I was wrong/mistaken about the homosexual versus bi-sexual act and you are the correct one in this convo Etoile. I will get ya next time..twaz fun!
 
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