IrezumiKiss
Literotica Guru
- Joined
- Feb 11, 2007
- Posts
- 74,229
mebbe it their taste and there versatility?
http://petersongarden.org/wp-content/uploads/2015/03/roti.jpg
http://www.mauryaeastindianroti.ca/images/y0gbjthvbo_0f746121_1c2f_183e_be95_7cb017a77507.jpg
https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Roti_canai_with_sauce.JPG/640px-Roti_canai_with_sauce.JPG
https://yummyvegetarianmealsinottawa.files.wordpress.com/2012/12/roti.jpg?w=660
http://wellandgood.com/wp-content/uploads/2012/11/Screen-shot-2012-11-06-at-2.22.54-PM.png
Roti (also known as chapati) is an Indian Subcontinent flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka , Maldives and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. A kulcha in Indian cuisine is a bread-like accompaniment, made of processed flour (maida) leavened with yeast.
Various types of roti are integral to South Asian cuisine.[2][3]
The word roti is derived from the Sanskrit word रोटिका (roṭikā), meaning "bread".[4] Names in other languages are Hindi: रोटी; Assamese: ৰুটী; Nepali : रोटी; Bengali: রুটি; Sinhalese: රොටි; Gujarati: રોટલી; Marathi: पोळी; Odia: ରୁଟି; Malayalam: റൊട്ടി; Kannada: ರೊಟ್ಟಿ; Telugu: రొట్టి; Tamil: ரொட்டி; Urdu: روٹی; Dhivehi: ރޮށި; Punjabi: ਰੋਟੀ,ਫੂਲਕਾ; Thai: โรตี. It is also known as maani in (Sindhi: مانِي) and phulka in Punjabi and Saraiki.
https://ramyunbowl.files.wordpress.com/2015/09/luffy-drooling.gif
http://petersongarden.org/wp-content/uploads/2015/03/roti.jpg
http://www.mauryaeastindianroti.ca/images/y0gbjthvbo_0f746121_1c2f_183e_be95_7cb017a77507.jpg
https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Roti_canai_with_sauce.JPG/640px-Roti_canai_with_sauce.JPG
https://yummyvegetarianmealsinottawa.files.wordpress.com/2012/12/roti.jpg?w=660
http://wellandgood.com/wp-content/uploads/2012/11/Screen-shot-2012-11-06-at-2.22.54-PM.png
Roti (also known as chapati) is an Indian Subcontinent flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka , Maldives and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. A kulcha in Indian cuisine is a bread-like accompaniment, made of processed flour (maida) leavened with yeast.
Various types of roti are integral to South Asian cuisine.[2][3]
The word roti is derived from the Sanskrit word रोटिका (roṭikā), meaning "bread".[4] Names in other languages are Hindi: रोटी; Assamese: ৰুটী; Nepali : रोटी; Bengali: রুটি; Sinhalese: රොටි; Gujarati: રોટલી; Marathi: पोळी; Odia: ରୁଟି; Malayalam: റൊട്ടി; Kannada: ರೊಟ್ಟಿ; Telugu: రొట్టి; Tamil: ரொட்டி; Urdu: روٹی; Dhivehi: ރޮށި; Punjabi: ਰੋਟੀ,ਫੂਲਕਾ; Thai: โรตี. It is also known as maani in (Sindhi: مانِي) and phulka in Punjabi and Saraiki.
https://ramyunbowl.files.wordpress.com/2015/09/luffy-drooling.gif
