Sparky

I noticed you were here and were just curious, that's all. How the heck are ya, man? Did you ever get the winamp, audiocatalyst thing worked out? I forgot. Been trying to do a network at home.
 
I'm good, a little lazy today....

I'm still learning - I never learn as fast as I'd like or as fast as other folks.

So far I've successfully create wave files of my music, burned a CD I so cleverly named "Sparky's Spew," (yeah big deal, not so fucking clever) and have "ripped" - ripped is the term - MP3's of those songs.

I still want to post them. I'd like to post them here on the board. Kinda like a pic - another thing I've mastered! But I just haven't been able to go there yet. Even Roger Simian (what's his new name again?) didn't know how to post MP3's on this site.

I'd ask Laurel but I bug her enough - she's goe enough to deal with. BTW - got her pretty good with my profile - she would never publically admit it - but I know.

Later.
 
Hey South.....

I was having all kinds of problems until someone gave me "Simple MP3 Maker."

It's so simple I ripped MP3's my first try and they alwasy e-mail well - I've had no problems.

Haven't even been back to the other software I tried first.
 
I'm so lazy today....

I'm sittin' here talin' with you all and playin' my '63 Sears, (masonite) Silvertone guitar. With it's short scale - I got it tuned up a full step - trying to get it to sound like it's in the Mandolin range - pretty cool.

I love spankin' the plank.
 
Speakin' of lunch, those bastards from Philly got me cravin' a cheesesteak yesterday.

I'm in fuckin' New Brunswick (Canada) not Jersey. Do you have any idea what kind of commute is facing me to get a half way acceptable one!?

If I ever meet Tony Gam i'm kneeing him in the groin for this. BASTARD!
 
Expertise

How about a nice, slow roasted, open pit, barbecue sandwich, dripping with grease and sauce with an aroma that would open your sinuses?

I got an extra one.
 
Thanks Ambro you tit. Because Pennsylvania wasn't far enough away..... the closest I could get one of those babies is in the Carolinas. Fuck you very much.

Anybody wanna get me interested in some Conch chowder so I can extend this road trip dow the ENTIRE eastern seaboard.
 
Oh yes, gator tail is good eatin' my friend. That and frog legs and raw oysters... Man, what time is lunch?
 
Tarpon Springs Fl

Fast Eddie's

Warm beer, lousy food.

Man I miss that place, they had the best froglegs.
 
Originally posted by Expertise
Speakin' of lunch, those bastards from Philly got me cravin' a cheesesteak yesterday.

I'm in fuckin' New Brunswick (Canada) not Jersey. Do you have any idea what kind of commute is facing me to get a half way acceptable one!?

If I ever meet Tony Gam i'm kneeing him in the groin for this. BASTARD!
Back from lunch. Had me a nice thick cheese steak with sauce and fried onions/peppers. YUM YUM!
:)
 
I can hear your atreries hardening from here....

....you prick!

This particular neck of the woods has a lot to recommend it, even in the food department. But as far as being able to get GOOD regional cuisine.... its a fucking wasteland.

Where the hell is my cheesesteak, my BBQ brisket, my Carolina BBQ, really great sausage and peppers, gelatto,
Conch chowder, Gumbo......

BTW Ambro gator tastes muddy and gross. I wouldn't give up my lobster, Atlantic Salmon, PEI Blue Mussels or fiddleheads for all the gator in FLA.
 
we ain't got no gater up here in da northern woods eh?

We gots lots of cow. Dontcha know. And...er. we gots ourselves some of that stuff you call......cheese. We got lots of dem. DA BEARS.

Actually, I love da packers. All the beer and pabst and miller we gots ourselves here. Dontcha know. The dairy state is awfully cold .....dontcha know.


It ain't as cold as fargo North Dakota though. Ya der hey.



(whew....this has just been a commercial to educate wisconsin's youth in the art of speaking. Can't compete with gater...we eat cow. I don't know what is wrong with the rest of you...and we have chicken, and taters.....and beer........you all are just plain weird...)
 
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