S Someoneagree Really Experienced Joined Sep 24, 2019 Posts 114 Mar 14, 2024 #26 J0hnD03 said: Pastrami on Rye. I prefer pumpernickel though, and I've never had Pastrami but it looks interesting. And maybe a Reuben... Click to expand... Definitely try the Reuben
J0hnD03 said: Pastrami on Rye. I prefer pumpernickel though, and I've never had Pastrami but it looks interesting. And maybe a Reuben... Click to expand... Definitely try the Reuben
