Seafood Lovers

[Guest]

well la-di-da

The perfect blackening cookware is cast iron. I have my great grandmothers 9 inch cast iron skillet.....

I always de-activate the smoke detector before starting to heat the skillet. Clean-up is a breeze with the cast iron too (as long as the skillet has been properly seasoned).

WhaT more could anyone ask?

 

[beckbabe]

Re: well la-di-da

WhaT more could anyone ask?

Hey, I've gone through a half dozen of those pans, that whole seasoning proceedure is like a second job!

 

[morninggirl5]

Oh boy, unregistered quoting my post and making snide comments. How will I ever survive????

 

[Comshaw]

Being from the Pacific NorthWest, seafood is part of the life style here. Planked Salmon, Almond grilled rock fish, Fresh cooked Dungeness crab, a pot full of steamed little neck clams, steamed Muscles, Olympia Oysters cooked in the shell on a barbecue, Halibut fillets broiled with lemon butter, Sea Cucumber stew, Calimari, Abalone steak, fresh Rock Scallops, Damn! I'm hungry now!
Gotta go!
Comshaw