Saturday grilling with Crackerville- Menu: 16oz Ribeye & Boneless chops (with pics)

[crackerville]

Saturday grilling with Crackerville- Menu: 16oz Ribeye & Boneless chops (with pics)

Fired up the grill on this fine day and did some manly cooking outdoors. lol

Picked up a fine 16 oz ribeye for myself and some boneless pork chops for my latest squeeze.

Seasoned both well with Webers gourmet Chicago steak seasoning and let the meat warm to room temp. Throwing cold meat directly on the grill is a no no as I have said in past grilling episodes.

 

[great lover]

Fired up the grill on this fine day and did some manly cooking outdoors. lol

Picked up a fine 16 oz ribeye for myself and some boneless pork chops for my latest squeeze.

Seasoned both well with Webers gourmet Chicago steak seasoning and let the meat warm to room temp. Throwing cold meat directly on the grill is a no no as I have said in past grilling episodes.

Wow, that looks good. How many people did you have over to eat it?

 

[crackerville]

Next I had to get my fire ready! Today I used Kingsford original charcoal and I always use a charcoal chimney to start my coals! Never use charcoal lighter fluid or the meat will taste like lighter fluid.

Only takes about 20 minutes for the coals to start with only a small rolled up piece of newspaper underneath the chimney.

 

[crackerville]

Wow, that looks good. How many people did you have over to eat it?

Just me an my girl.

 

[great lover]

Just me an my girl.

Post a picture of her eating this!

 

[great lover]

Next I had to get my fire ready! Today I used Kingsford original charcoal and I always use a charcoal chimney to start my coals! Never use charcoal lighter fluid or the meat will taste like lighter fluid.

Only takes about 20 minutes for the coals to start with only a small rolled up piece of newspaper underneath the chimney.

How about quick start charcoal?

 

[crackerville]

My grill is a combination smoker/grill with a side firebox for smoking but you can also grill in the main section. Some people think you need a whole lot of charcoal to grill but that just is not so.

I pile my coal in one section and grill directly over the heat for the first few minutes to get good color and browning then move the meat to the indirect side of my grill and close the door to cook like an oven.

 

[crackerville]

Post a picture of her eating this!

She will not show her face online sorry dude. lol

 

[crackerville]

How about quick start charcoal?

Quick start charcoal such as matchlight is still soaked in lighter fluid before being packaged that is why it lights quickly but I will not use it.

 

[crackerville]

The end result of my grilling efforts

Juicy delicious mouth watering ribeye & chops

The juice was dripping down my chin...later, my girls juice was dripping down my chin too. lol

Bone apetit.
Crack

 

[cuz cracker]

yo to the crackerville!

us white boys like to grill 'em up to!

 

[crackerville]

yo to the crackerville!

us white boys like to grill 'em up to!

WORD!! lol

 

[great lover]

Quick start charcoal such as matchlight is still soaked in lighter fluid before being packaged that is why it lights quickly but I will not use it.

Do you use tinder? It must take forever to light up a fire.

 

[crackerville]

Do you use tinder? It must take forever to light up a fire.

Never used a charcoal chimney before? You can get one for less than 20 bucks.

All you do is ball up some newspaper about the size of your fist and place it underneath then is 20 minutes your coals are ready.

Works every time.

 

[crackerville]

http://www.amazon.com/Char-Broil-Chimney-Charcoal-Starter/dp/B000KKIAJI

 

[The_Goat]

Never used a charcoal chimney before? You can get one for less than 20 bucks.

All you do is ball up some newspaper about the size of your fist and place it underneath then is 20 minutes your coals are ready.

Works every time.

Fuck me, nobody cooks fucking ribeye on an old grill in their backyard.

Watch, learn, try. http://www.channel4.com/services/videoplayer/popup.jsp?name=f3butterbeef

 

[great lover]

Fuck me, nobody cooks fucking ribeye on an old grill in their backyard.

Watch, learn, try. http://www.channel4.com/services/videoplayer/popup.jsp?name=f3butterbeef

Dude
Why do you always ask other posters to fuck you?

 

[Borscht]

Throwing cold meat directly on the grill is a no no as I have said in past grilling episodes.

Why is that ?

I haven't really considered it before.

 

[crackerville]

Fuck me, nobody cooks fucking ribeye on an old grill in their backyard.

Watch, learn, try. http://www.channel4.com/services/videoplayer/popup.jsp?name=f3butterbeef

You can talk about my truck, you can talk about my bitch but when it comes to my cooking you can suck my dick! lol

I'm a master chef, if you never grill outside you are missing the finer things in life.

 

[crackerville]

Why is that ?

I haven't really considered it before.

Me either but I did a test once, I placed a cold hamburger on the grill along with one I let sit out to room temp. The one at room temp was 50% juicer.

It's actually an old grilling trip from many pros, Rachael Ray and Emeril both never put cold meat on the grill.

 

[The_Goat]

Why is that ?

I haven't really considered it before.

He won't know why. He is correct that you should do it but he won't know why.

Say you are doing a rare steak, if the meat is fridge cold when you start cooking, the outside will burn before the centre has had time to warm through.

It's like you jumping in a cold swimming pool... what happens to your bollocks...

 

[crackerville]

He won't know why. He is correct that you should do it but he won't know why.

Say you are doing a rare steak, if the meat is fridge cold when you start cooking, the outside will be burn before the centre has had time to warm through.

It's like you jumping in a cold swimming pool... what happens to your bollocks...

Working at Mcdonalds does not count. lol

Get off my thread dude.

 

[Borscht]

Me either but I did a test once, I placed a cold hamburger on the grill along with one I let sit out to room temp. The one at room temp was 50% juicer.

It's actually an old grilling trip from many pros, Rachael Ray and Emeril both never put cold meat on the grill.

Thanks !

I'll try that next time.

 

[The_Goat]

Working at Mcdonalds does not count. lol

Get off my thread dude.

You fucking hate a professional chef like me reading your bullshit cooking threads.

Tell you what I'm going to do... as you are obviously interested in cooking, you can PM me any difficult questions you're asked like 'why have meat at room temperature prior to cooking?'

I will then tell you the answer and you can reply to their question.

This way, you won't look like a fucking idiot...

 

[crackerville]

You fucking hate a professional chef like me reading your bullshit cooking threads.

Tell you what I'm going to do... as you are obviously interested in cooking, you can PM me any difficult questions you're asked like 'why have meat at room temperature prior to cooking?'

I will then tell you the answer and you can reply to their question.

This way, you won't look like a fucking idiot...

Tell you what I'm going to do, post your pictures here and show us how much of a pro you are. lol

Hell will freeze over before that happens.

Just checked your past post and you have never posted anything about cooking.

Liar.