purplexkitten
Really Experienced
- Joined
- Dec 19, 2015
- Posts
- 272
It was her first shift at the hotel. Why she took a job in food and beverage was beyond her. She thought it had to do with her minimal experience working in hospitality that got her stuck as a food and beverage server. This would mean that no only would she work the special events as a server, but that she would deliver room service orders, as well.
She was visibly nervous when she was called to take a rather large tray to one of the rooms for a guest. It looked a little intimidating to her and she worried if she would be able to support the weight of the tray. She'd seen people doing it at various functions she had gone to, but she never realized how large those trays were. She was barely 5'3" tall and rather petite. Surely they wouldn't have hired her if there was any question as to whether or not she could do the job.
Before she left the kitchen to carry the tray to the room, she was given a quick run down of how to best carry one of those large trays. She listened with sincere focus making mental notes of how to pick it up and then place it down. How to balance the items to distribute the weight. She felt a bit better once she was given the quick instructions. At least she would have the trolley to transport the tray to the room. All she had to do was manage to get it inside and on the table without something happening.
"I can do this," she said to herself as she stood outside the guest's door. Picking up the tray and balancing it on her shoulder, she knocked on the door and spoke in a loud voice. "Room Service." Anxiously she waited for the guest to open the door.
She was visibly nervous when she was called to take a rather large tray to one of the rooms for a guest. It looked a little intimidating to her and she worried if she would be able to support the weight of the tray. She'd seen people doing it at various functions she had gone to, but she never realized how large those trays were. She was barely 5'3" tall and rather petite. Surely they wouldn't have hired her if there was any question as to whether or not she could do the job.
Before she left the kitchen to carry the tray to the room, she was given a quick run down of how to best carry one of those large trays. She listened with sincere focus making mental notes of how to pick it up and then place it down. How to balance the items to distribute the weight. She felt a bit better once she was given the quick instructions. At least she would have the trolley to transport the tray to the room. All she had to do was manage to get it inside and on the table without something happening.
"I can do this," she said to herself as she stood outside the guest's door. Picking up the tray and balancing it on her shoulder, she knocked on the door and spoke in a loud voice. "Room Service." Anxiously she waited for the guest to open the door.
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