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Replace the word "Men" with "Brick Oven Pizza"

 
I don't like pizza. I will only eat it if it a work related free pizza day, and only then so I don't seem like an asshole. Pizza makes my nose run for 2 days and gives me a bit of the runs. Doesn't taste good enough to make it worth that price to pay. (Unlike a medium rare blue cheese burger which does the same but is well worth it to me.)
 
lovetoread said:
I have, wasnt that impressed.
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cowslinger64 said:
Really? It looks awesome on the couple shows I saw it on... Even tho I'd much rather have Chicago pizza..
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My go-to spot is Arturo's in the Village. Always, always good. But there's plenty of brick oven joints here now. Haven't been for a while, gotta rectify that. :D

LadyFunkenstein said:
I don't like pizza. I will only eat it if it a work related free pizza day, and only then so I don't seem like an asshole. Pizza makes my nose run for 2 days and gives me a bit of the runs. Doesn't taste good enough to make it worth that price to pay. (Unlike a medium rare blue cheese burger which does the same but is well worth it to me.)
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But brick oven style is soooo much better than the rush-n-ready pies an office might usually get for a eatie shindig. Quality shines. You just haven't found the right one that'll turn you yet. ;)
 
My favorite place to eat in Tucson is the Time Market. It is a vegetarian friendly market that happens to have an ancient, brick, wood-fired oven where they are not opposed to accommodating us carnivores.

They don't seem to feature their pizza here:

https://www.facebook.com/TimeMarketTucson/photos_stream

I could only find a picture of their salmon and egg breakfast pizza. Every day there are two artisan pizzas. Like lamb sausage and basil, or potato and leek or something.

They do middle eastern, great soups, sandwiches from bread they bake in their oven. All while people are shopping for wine and gourmet pasta and cheeses.

Their Bahn Mi:

https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash2/v/t1.0-9/6316_10151463648562467_2048820333_n.jpg?oh=299fe2292c80cf9835abfbdceb9bc89b&oe=555C323D&__gda__=1431229338_0ee683e95c23b719a971a2bae676c6cb
 
IrezumiKiss said:
But brick oven style is soooo much better than the rush-n-ready pies an office might usually get for a eatie shindig. Quality shines. You just haven't found the right one that'll turn you yet. ;)
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nope, there is that place on Spring St that everyone raves about... does nothing for me.

I have Saraghina near me which draws in people from Manhattan... nope!

Cheese + Wheat just isn't a meal to me.
 
The thread title reminds me of an episode of M*A*S*H* where Radar informs someone that they can order a pizza oven by taking a requisition form and crossing out machine gun and replacing it with pizza oven.


And the best pizza is with bacon, pineapple and hot peppers.
 
Ever since my last baby pizza gags me. That's okay, easier to keep my girlish figure. :)
 
LadyFunkenstein said:
OK now you are just trolling.
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Nah, it's a variation of a classic Hawaiian pizza. I like the classic; Spam (or Canadian bacon) and pineapple.
Yes, I said Spam & Pineapple. Spam was considered a delicacy on the islands for many years, at least according to everyone I've known who grew up on the islands.
Things like onions, garlic, peppers, olives & mushrooms are additions.
 
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