Recipe For Cum

Hamilton_g

Virgin
Joined
Jun 13, 2003
Posts
10
Stories involving huge quantities of cum are fairly popular; I've written a couple myself and the feedback indicates that quite a few people like that fantasy. And of course it's a major theme in porn movies.

Also, many people like to act out or role play their fantasies. You can even buy squirting dildos that need to be filled with faux cum, but the formulas I saw on the Toys section didn't seem to make it.

So I developed my own formula for theatrical cum. After thoroughly "field-testing" it, I decided to share it with all you good folks at Literotica. It's in the How To section, called "Recipe For Cum". Here's the link:

http://www.literotica.com/stories/showstory.php?id=101732

If you try it I would love to know how it worked out for you, or if you have any suggestions for improvements or variations.

I did notice that a fair number of votes were entered within hours of the posting. It seems to me that in this case it makes sense for people to vote only after they've actually tried it, don't you think? Otherwise it's like writing a restaurant review based on reading the menu.

Anyway, let me know what you think, and while you're at it (blatant plug goes here) I invite you to check out my stories.
Thanks
Hamilton_g
 
Wow! Very industrious to come up with the recipe. I bet that it does look good based on your recipe, but one thing jumps out to me: Raw egg. You don't want to put that in your vagina and probably not your mouth because of salmonella, it could make you pretty sick.

I'm not sure what ingredient could be substituted for the raw egg...I bet someone kinkier and more culinarily inclined can think of something.

It would look good in photographs, though. I'll think on an egg substitute.

Nice work,
Psia
 
Why not just use that fake egg stuff? Egg-beaters, I think they're called.


~CWatson
(contributing nothing useful :D)
 
substitute for raw egg

Yes, you are absolutely correct about being cautious with raw egg. A good substitute for fresh raw egg is pasteurized uncooked egg whites. These are readily available (in the US, anyway) in supermarkets in brands such as Egg Beaters or Good As Eggs and others. These are sterile and still uncooked. I haven't actually tried the recipe with the pasteurized stuff, but I know that it is less viscous and therefore may not give exactly the same consistency. But it should be close enough. (I mentioned that in the intro to the recipe.) Thanks.
Ham
 
Sorry I missed that in the intro to the recipe! I still think you get major bonus points for creativity!
Psia
 
Wilton Meringue Powder

At baking or cake decorating supply stores, you can buy dehydrated egg whites a.k.a. meringue powder. They are pasteurized and work well when you add water.

I've never tried them for fake cum, however they do make a hell of a meringue. If they don't work for fake cum, you could probably whip them up a little bit and play rabid cock or something like that.
 
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