Pasta...

[MinkSoul]

i'm boiling up some right now....


what do you like on your's?

 

[Fleshmachine]

I like scallops and shrimp with a white sauce over angelhair

or

cheese on my macaroni

 

[TonyG]

Anything but white sauce.

 

[Willing and Unsure]

vidalia onion vinagrette... really good and kinda sweet

 

[lavender]

 

[Weird Harold]

i'm boiling up some right now....


what do you like on your's?

That all depends on what kind of psta your boiling up.

Macaroni needs cheddar cheese

Shells are good with cheese, An Alfredo sauce for example.

Spaghetti or spaghettini needs good tomato sauce with lots of Oregano and meat.

tortalini andd tortalone only need nice a white or cream sauce.

 

[MinkSoul]

wide curly noodles...

i was gonna throw some pesto on it but after looking at all the posts.... i might do something else...

 

[Cheyenne]

Angel hair pasta with garlic/ butter sauce. Made by my favorite cajun restaurant in town.

 

[morninggirl5]

alfredo sauce on fettucine

spicy shrimp sauce on angel hair

 

[p_p_man]

Chips...

.

 

[MinkSoul]

do you mean...

chips as in "fish and...." or Doritos?


eather way that's some Serious carbo loading...

 

[Guru]

 

[MinkSoul]

Guru...

that sounds pretty good... i'll have to try that next time...

Thanks...



you....you... Guru you...


(sorry.... i've been wanting to say that all night...)

 

[Willing and Unsure]

so... Mink, what did you put on your pasta?

 

[MinkSoul]

i had some leftover chicken so i made a red sauce with it...


didn't turn out too bad....


um....that onion vinagrette you mentioned.... just onions and vinagar?... or is there other stuff in it?

 

[Willing and Unsure]

its actually a type of salad dressing... i've only seen it in one store before, but my sister said that Henri's (i think) makes it too... i found it in Sam's Club, and i dont know where she saw it.

 

[scylis]

alfredo sauce (the white stuff) with grilled chicken on fettuccini noodles, please!

 

[MinkSoul]

Sam's club? next time i go i'll look for it...


scylis... i've tried that before... liked it too... Thanks for reminding me...

 

[scylis]

tis my favorite at any italian place i go! just behind is it chicken parmigian(sp?)

 

[lavender]

 

[~melia~]

Portabello mushroom ravioli from Olive Garden.

Fettuccini Alfredo...used to hate the stuff, but now I'm addicted to it.

And a pasta dish we make in my family's restaurant:
Shrimp, crawfish, andouille sausage, spaghetti, and other "secret" ingredients. Yummmmmmmmmmmmmm!!

 

[p_p_man]

Re: do you mean...

chips as in "fish and...." or Doritos?


eather way that's some Serious carbo loading...

As in fish. Carbo loading yeah...but the taste! And great just before running a marathon. Oh and don't forget the salt and vinegar...