Open Bar & Grill @ The General Board Lounge (12 PM - 4 AM)

Resurrecting this thread from cobwebs because...well, food and sex, what more needs to be said for the greater joy in a new year? :D

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Tonight we dine on Lioni Latticini mozzarella and prosciutto rolls. Put a lil' kick in the red sauce.

It's a New York thing. You'll understand if you cop one of these mini-bricks. :D
 
There is beer, whisky, and wine within my viewshed from my home office desk. The experiment begins.
 
“If you’re gonna reach for a star, reach for the lowest one you can.” J.Blank :D:rose:

In public health we call it starting with the low-hanging fruit. Good advice. Thank you. :):rose:

I was worried for nothing. My thing went great, so... cheers to me!
 
Having some eventual pita burgers broiling now.

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Since I'm cooking more due to the social isolating, I've been rebuilding my spice armament from more than just basic salt and pepper!

I put this Chinese Five Spice stuff in the meat and the scents from it being cooked smells amaaaaazeballs.

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but what I really should've gotten on my last grocery run was feta cheese. Coulda made these Greek style, I love that stuff. Next time! :D
 
The mixture sounds great, how exactly do you use it?

It's a great addition to chili, taco and fajita meats, chicken, pork, and even flank steak. It's on the front row of my spice cabinet, which means I grab it often. The cocoa is a pleasant surprise along with the heat.
 
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