OK I need a recipe hot liquor drink

[Guest]

 

[svenmn]

1 shot of Baileys and 3 Hersey kisses and hot cocoa 1/2 shot of peppermint shanps(sp) stirred with candy cane.

 

[Kitte]

www.webtender.com

 

[Guest]

 

[Guest]

Are you picking a fight?

 

[Ham Murabi]

The Beggar

Bailey's, an egg, anisette and rum.
Blend the egg, one ounce of anisette and two ounces of rum for 20 seconds with a wire whisk. Add two cups of Bailey's, then throw the damn thing in a big tin can wrapped in tin foil, put it in the microwave and cook on "high" until the sparks threaten to start a fire.
Depending on the power of your microwave, you may want to use a fork to get the last of the egg out of the bottom of the glass.

 

[Guest]

 

[ShamelessFlirt]

Candy Cane

.75 oz Peppermint Schnapps
.75 oz Creme de Cacao
.25 oz Grenadine
heavy cream
7-up


In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candy cane or filbert nuts.


****

4 oz Bourbon
4 oz 7-up
.5 oz Grenadine

Mix equal Parts Seagram's 7 and 7 Up, add grenadine to taste. A great holiday version of the 7 & 7.

 

[Guest]

 

[ShamelessFlirt]

oh nummy

They're not hot drinks, but I thought they were tasty.

I just found one called "Black leather steel toed shit kicker"...lol

1 oz Chocolate Syrup
4 oz Coffee
2 oz Grain Alcohol
2 oz Milk
1 tbsp Sugar

 

[JazzManJim]

Take one tumbler-sized glass and fill to approximately three fingers with the whiskey of your choice. Place the tumbler in the microwave for approximately 20 seconds. Remove and stir with a cinnamon stick.

Repeat when glass is empty.

 

[Guest]

 

[Guest]

 

[scrymettet]

Hot wine

1 bottle of red wine (a fruity one but none of the best)
sticks of cinnamon (1 to 3 depending on your taste)
brown sugar.

boil wine with sugar and cinnamon 5 to 10 min

drink hot

 

[concrete]

EM

GROG.
1 oz amber rum to saucepan,1/4tsp ground cinnamom,1/4 tsp ground ginger,1/4tsp ground nutmeg and 2 whole cloves..
heat+simmer.
add 5oz white wine plus a slice of lemon peel...
strain and serve...

 

[concrete]

E.M.

POLAR BEAR
1 1/2 oz Grand Marnier to a coffee mug
top with hot chocolate + whipped cream..
garnish with an orange slice

 

[concrete]

E.M.

PORT WARMER
in a saucepan heat 3 oz port,1/2 oz bourben.1/2oz white vermouth,1 cinnamon stick,3 whole cloves, and 2 tsp of honey..
strain to mug and top with 1/4 cup boiling water and orange peel

 

[Lost Cause]

Cold or Hot..........

Bailey's Original Irish Cream


1 cup light cream
1 can Eagle sweetened condensed milk (14 oz.)
1 2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons Hershey's chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

1. Combine all the ingredients in a blender set on high speed for 30
seconds.
2. Bottle in a tightly sealed container and refrigerate. The
liqueur will keep for at least 2 months if kept cool. Be sure to
shake the bottle well before serving.

Makes 4 cups.

 

[concrete]

E.M.

SHERRY CIDER
heat 3oz dry sherry,6oz apple cider,1 tsp lemon juice,1 tsp honey
pour into heatproof mug and garnish with a red apple slice..




hope this info helps out E.M. ,enjoy

 

[Guest]

 

[scrymettet]

OH yummy guys. THANKS!!!!


we should make this a sticky for everyone to enjoy!

if sticky add more rum

 

[concrete]

EM

GINGER SAKE
in a saucepan 4 oz sake and 1/4 slice of ginger..
heat but not to boil..
strain into a Martini glass with a slice of lemon

 

[LukkyKnight]

Hot buttered rum

Boil some water (you gotta love anything that starts that way.)

Put a hefty TBS of brown sugar in the bottom of the mug, maybe 2 depending on the size.

Pour in the boiling water, almost as full as you'd drink the mug/cup.

Dump in a shot of rum.

Flip a tiny sliver of butter on top.

Shake on a hint of nutmeg.

Voila.

 

[Guest]

 

[HeavenScent]

Here's another Hot Buttered Rum recipe. I haven't tried it yet but it sounds really good. It looks like it makes a lot, great if you're having company over.

1 cup unsalted butter - softened
1 - 16 oz package confectioners sugar, sifted
1 lb light brown sugar, packed
1 litre (roughly four cups?) softened vanilla ice cream
rum

Cream the butter and sugars together until smooth. Add the softened ice creram and mix to a creamy consistency. Put in a container with a tight fitting lid and put in the freezer.

To make the drink, place two heaping tablespoons of the frozen mix in a glass or coffee mug. Add however much rum you want and fill the mug with boiling water. Stir until the mixture melts. Garnish with nutmeg or cinnamon.