Now this was tasty.

[SeaCat]

A friend of mine told me of a dish she had eaten in Thailand a while back and it sounded good. (She like me loves both Thai Foods and Spicy Foods.) She told me how she makes it and I tried it tonight. Oh it was well worth the effort.

Grab a piece of beef. I used a two pound chunk of shoulder steak. Toss this into the freezer for roughly half an hour or until it is almost frozen then thin slice it. (We're talking my slices were almost paper thin.) Cut these slices into one inch pieces. Toss the beef into a glass bowl or a ziplock baggie. (I used the Ziplock)

In another bowl mix together Soy Sauce, grated Garlic, grated Onion and dried crushed Little Bird Peppers. I used 2 cups Soy Sauce, I medium sized Onion, 5 cloves of Garlic and a handfull of the Peppers.) Add this to the meat, mix well then cover and refrigerate. I let mine sit for almost 24 hours.

When the meat is ready cook up a pot of rice. While this is cooking sliver some baby carrots and fresh onion. When the rice is done set it to the side. In a fry pan or wok heat up some Peanute Oil or Garlic Oil until just smoking. Add the meat and stir fry it along with thin sliced sweet peppers. Serve over the rice then cover/garnish with the slivered onions and carrots.

Oh it was well worth the effort.

Cat

 

[Stella_Omega]

You made my mouth water, Cat!

We do a lot of stir-fries in my house.
A simple one is Garlic, Ginger, broccoli and beef, a splash of soy sauce, a splash of Sri Racha hot sauce, some fermented Red beans (out of a can, usually) and about a quarter-cup of chicken broth at the very end...

 

[SeaCat]

You made my mouth water, Cat!

We do a lot of stir-fries in my house.
A simple one is Garlic, Ginger, broccoli and beef, a splash of soy sauce, a splash of Sri Racha hot sauce, some fermented Red beans (out of a can, usually) and about a quarter-cup of chicken broth at the very end...

Sounds good to me.

I like the mix of flavors created with stir frying.

Cat

 

[slyc_willie]

Sounds good to me.

I like the mix of flavors created with stir frying.

Cat

When it comes to stir-fry, I love shrimp.

Some garlic olive oil, a little white wine, shallots, red bell pepper, chives and mushrooms. Maybe some snap pea pods. Depends on my mood.

Damn, I need to start cooking at home again . . . .

 

[starrkers]

copy/saves.

 

[The_Fool]

Was kinda concerned at first that this was going to be a steak tartar recipe...

 

[slyc_willie]

Was kinda concerned at first that this was going to be a steak tartar recipe...

Is there something wrong with meat that's so fresh it's still moving?

 

[The_Fool]

Is there something wrong with meat that's so fresh it's still moving?

I at least want the outside a brownish. The inside can still bleed if it wants to...

 

[slyc_willie]

I at least want the outside a brownish. The inside can still bleed if it wants to...

Knock off the horns, slap it's ass and call it dinner.

 

[Chantilyvamp]

That sounds yummy cat and will be tried. You should submit it to impressive for the charity cookbook!

 

[JAMESBJOHNSON]

The very best Thai and Indian cuisine tastes like shit.

 

[SpencerAlanMacLeod]

The very best Thai and Indian cuisine tastes like shit.

I, for one, shall defer to your culinary expertise.
(In other words, dullard, I've never tasted feces but judging from your post, you have.)

 

[JAMESBJOHNSON]

You THINK you havent eaten shit. Pssst...I bet you have.

 

[Stella_Omega]

Knock off the horns, slap it's ass and call it dinner.

That's my style!
I remember the first time I tasted Thai food. It was back when the immigrants were just beginning to arrive in L.A. The restaurant was, as far as I can remember, a couple of tables in a corner of a garage... I was there with some Thai exchange students who did the ordering-- I doubt there was an actual menu.

When I tasted that ambrosia-- Galangal root, lemon grass, garlic, coconut milk-- it was as if I was tasting home cooking for the first time.

 

[SpencerAlanMacLeod]

You THINK you havent eaten shit. Pssst...I bet you have.

There you go again...assuming and betting.

Assumption is the mother of all fuck ups
(You definitely have fucked up here.)

And 'betting is the risking of one's property or money against another's on the basis of the outcome of an unpredictable event' or its the feeling that one is sure. Again, you have assumed...

By the way, you don't have to whisper here. Everyone can read what you post...dullard.

 

[JAMESBJOHNSON]

What other hobbies do you have besides milking cows for people who winter in Florida? Probably spend quality time alone with them, huh?

 

[starrkers]

There you go again...assuming and betting.

Assumption is the mother of all fuck ups
(You definitely have fucked up here.)

And 'betting is the risking of one's property or money against another's on the basis of the outcome of an unpredictable event' or its the feeling that one is sure. Again, you have assumed...

By the way, you don't have to whisper here. Everyone can read what you post...dullard.

Please, don't feed the troll. Or if you must, don't quote the pathetic bastard.

 

[SpencerAlanMacLeod]

Please, don't feed the troll. Or if you must, don't quote the pathetic bastard.

Point taken.

 

[SeaCat]

That sounds yummy cat and will be tried. You should submit it to impressive for the charity cookbook!

I would think about it, but I also have to think about the potential litigation. Can you imagine some poor fool who grew up on the plain and simple fair that used to be common in the United States if they tried some of my recipes?

Cat

 

[SeaCat]

Knock off the horns, slap it's ass and call it dinner.

I remember the first time I tried Steak Tartar. It was at a slaughterhouse in Germany. The guy there tossed the meat into a grinder along with some Onion then placed it on a roll as it came out of the grinder. At first I was a bit suspiciouse, until I tasted it of course.

Of course I will still have Steak Tartar on occasion but only if I can watch the meat being taken.

Cat

 

[SeaCat]

You THINK you havent eaten shit. Pssst...I bet you have.

We all have eaten shit among other things, yes even you. (Shit or it's by products as in fertilizer used on the veggies you eat or on the grains and such being fed to the animals whose meats you eat.)

Not to mention we all ingest Feces through the water we drink unless it happens to have been distilled.

Cat

 

[slyc_willie]

I remember the first time I tried Steak Tartar. It was at a slaughterhouse in Germany. The guy there tossed the meat into a grinder along with some Onion then placed it on a roll as it came out of the grinder. At first I was a bit suspiciouse, until I tasted it of course.

Of course I will still have Steak Tartar on occasion but only if I can watch the meat being taken.

Cat

Funny you mention germany, because that's the only place I've ever had it, too. Something about the Germans just makes me trust them. Must be my heritage.

Here in the states, I'll get a rare steak if I know the chefs or the purveyor who brought the meat. Otherwise, alas, I have to get it medium-rare. No point in taking unnecessary risks.

 

[SeaCat]

Funny you mention germany, because that's the only place I've ever had it, too. Something about the Germans just makes me trust them. Must be my heritage.

Here in the states, I'll get a rare steak if I know the chefs or the purveyor who brought the meat. Otherwise, alas, I have to get it medium-rare. No point in taking unnecessary risks.

Here in the states if you want Tartar find a slaughter house and buy the meat there. Either have them quick freeze it for you or pop it into a cooler with dry ice for the trip home.

Once home wash it well with hot water then grind immediately.

Food Poisoning is not fun, I know. I got it twice thanks to A.A.F.E.S.

I like mine with the ground onion and a touch of salt and pepper.

Cat

 

[slyc_willie]

Here in the states if you want Tartar find a slaughter house and buy the meat there. Either have them quick freeze it for you or pop it into a cooler with dry ice for the trip home.

Once home wash it well with hot water then grind immediately.

Food Poisoning is not fun, I know. I got it twice thanks to A.A.F.E.S.

I like mine with the ground onion and a touch of salt and pepper.

Cat

Spicy mustard (just a touch) and onion for me. Maybe some red pepper flakes.

I've had food poisoning twice in my life. Salmonella causes the worst freakin' feeling in the world.

 

[SeaCat]

Spicy mustard (just a touch) and onion for me. Maybe some red pepper flakes.

I've had food poisoning twice in my life. Salmonella causes the worst freakin' feeling in the world.

Pepper Flakes would be good but I'll pass on the Senf.

Oh yes Salmonella is too much fun.

Cat