SeaCat
Hey, my Halo is smoking
- Joined
- Sep 23, 2003
- Posts
- 15,378
I picked this recipe up in a local store and man does it sound good.
1 Lb Country Style Pork Sausage
1/4 cup minced green Bell Pepper
1/4 cup minced red Bell Pepper
3/4 cup minced Onion
2 cloves Garlic minced
1 tsp. Sage
1/8 tsp. Cayenne Pepper
20 Phyllo sheets, thawed and divided
1/2 cup melted Butter
1 cup grated Monterey Jack Cheese
Preheat oven to 350°F. Line a 12x18 inch baking pan with foil, set aside.
In large skillet cook sausage, Peppers, Onions and Garlic until Sausage is completely browned; drain. Add Sage, Cayenne, Salt and Pepper to taste; mix well. Set aside to cool.
Working quickly, place one sheet of Phyllo on a 12x15 inch sheet of parchment paper. Using Pastry Brush lightly brush sheet with melted butter. Place second sheet on top and again lightly brush with melted butter. Continue layering and brushing for a total of 10 sheets to make one log.
To make Strudel, spoon half the sausage mixture down one long side of the Phyllo, leaving a 2 inch border. Sprinkle half the cheese on top of sausage mixture. Fold in short ends of Phyllo over filling then firmly roll long sides of Phyllo Jelly Roll Style to form a log. Repeat to make second Strudel.
Using parchment paper carefully transfer logs seam side down onto baking sheet. Transfer onto baking pan, leaving a space between the two logs.
Brush with melted butter. Bake 25-30 minutes or until golden brown. Remove; let stand 10 minutes to cool before slicing. Serves ten.
I'll have to try this one.
Cat
1 Lb Country Style Pork Sausage
1/4 cup minced green Bell Pepper
1/4 cup minced red Bell Pepper
3/4 cup minced Onion
2 cloves Garlic minced
1 tsp. Sage
1/8 tsp. Cayenne Pepper
20 Phyllo sheets, thawed and divided
1/2 cup melted Butter
1 cup grated Monterey Jack Cheese
Preheat oven to 350°F. Line a 12x18 inch baking pan with foil, set aside.
In large skillet cook sausage, Peppers, Onions and Garlic until Sausage is completely browned; drain. Add Sage, Cayenne, Salt and Pepper to taste; mix well. Set aside to cool.
Working quickly, place one sheet of Phyllo on a 12x15 inch sheet of parchment paper. Using Pastry Brush lightly brush sheet with melted butter. Place second sheet on top and again lightly brush with melted butter. Continue layering and brushing for a total of 10 sheets to make one log.
To make Strudel, spoon half the sausage mixture down one long side of the Phyllo, leaving a 2 inch border. Sprinkle half the cheese on top of sausage mixture. Fold in short ends of Phyllo over filling then firmly roll long sides of Phyllo Jelly Roll Style to form a log. Repeat to make second Strudel.
Using parchment paper carefully transfer logs seam side down onto baking sheet. Transfer onto baking pan, leaving a space between the two logs.
Brush with melted butter. Bake 25-30 minutes or until golden brown. Remove; let stand 10 minutes to cool before slicing. Serves ten.
I'll have to try this one.
Cat
