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Go away and fuck off......Oh yea Merry Christmas..................
 
If anybody want to let these people know what you think about them spamming the board, their e-mail is:

webmaster@centerfoldstrips.com
 
I'm still new so this is the first I've seen of this...but, do they always wait until Laurel & Manu are away to pull stunts like this?
 
Shelby it's actually one of the few I've seen of these. I just hope that they'll get the message and stay away from here.
 
I have a feeling that this will be gone about the time Laurel sees it.
 
ShyGuy68 said:
If anybody want to let these people know what you think about them spamming the board, their e-mail is:

webmaster@centerfoldstrips.com

Thanx ShyGuy I send them a nice email. :)
 
I hope these stoopid ass people from this SPAM organization enjoy the multitudes of emails they will receive telling them to piss off and go elsewhere......
 
ShyGuy68 said:
If anybody want to let these people know what you think about them spamming the board, their e-mail is:

webmaster@centerfoldstrips.com

Parse it sweetness :) That way lazy people like moi can just click the link rather than try to remember how to open up the stupid emailbox and send one of those email dojobber thingies.

webmaster@centerfoldstrips.com
 
Shelby said:
Don't some people actually fry Spam & eat it?

Yep an if you put the fried spam in gravy over bread it is pretty good.
 
Shelby said:
Julia...ICK, ICK, ICK. Did anyone actually do this & survive?

I ate it growing up all the time and survived. I would eat it now but I cannot get the gravy right and it just isn't the same.
 
Being Canadian (eh) and all, this stuff is foreign to me. But, you convinced me to jump. Next time it's served here, I'll try it & report back. ***holding my nose & hoping this never, ever comes to Canada:)***
 
Juliangel said:
Shelby said:
Julia...ICK, ICK, ICK. Did anyone actually do this & survive?

I ate it growing up all the time and survived. I would eat it now but I cannot get the gravy right and it just isn't the same.

Y'all, the gravy in question is "redeye gravy," made from ham drippings and flour water. Often includes some red pepper, oregano, and a teensy pinch of clove.

For breakfast I usually make it from sausage drippings. Down here in Florida I can't get the splendid Farmland brand bacon sausage that owns such a dear place in my food memories, but it is still pretty good made from Jimmy Dean products.

Send me an email asking for directions to fix it and I will pass your mail on to a lady who loves this gravy more than any other kind. Maybe we can get her to just post the recipe here and end the agony.
 
Oh, yeah, those spammers

The outfit that posted that message cruises bulletin boards to plant it. I saw it recently on an exotic dancers' board. In fact, it may be my fault they discovered Literotica, because I directed some of the women writing on that BB to come here and see selections of this crowd's priceless prose.

Flooding their email with angry replies is brilliant. Maybe they will get the loud, screaming rejection, since they couldn't take a hint elsewhere that their solicitations were unwelcome.
 
Wil I love red-eye gravy and can make it with no problem, the gravy I am talking about is one my grandmother made, never got the receipe before she died and I just cannot get it right.
 
Drat, I hate it when that happens!! Let me know when you've figured out so I can be at your house for supper. Nothing like a lil red eye gravy. Yumm. We had it for christmas dinner.
 
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