Milked mother

clive0r

Virgin
Joined
Nov 30, 2007
Posts
1
One of the 'Extreme' documentary series on TV was about breast-feeding. A woman featured was still breast-feeding her 8yo daughter on demand, though reckoned that she would be weaned soon as that was the age at that her 10yo had stopped. Despite her husband suckling her as part of their sex-play she was still producing too much milk: one scene showed her reclining in a bath - in her late thirties, hefty boobs and (unsuprisingly?) teats like thumbs - and, without touching herself, was pulsing milk into the water. I think she might have benefited from a regular visit to a milking parlour. It all made me wonder how long a woman can be kept in milk and how much she can be brought to yield.

Then there was an edition of the 'Jerry Springer Show' with two women who were selling their breast-milk via the Internet.

The two strands together gave me an idea for a story: an entrepreneur starting up a cottage dairy business. Customers can be invited to watch the milking to assure themselves that the product is genuine, and favoured customers could take their milk straight from the source. If the business is a success the next step would be to build a 'herd', selecting 'heifers' with suitable genetic traits and favoured customers could participate in the insemination process.

Pity I'm not much of a writer: one effort (not here) got the comment 'terse'.
 
One of the 'Extreme' documentary series on TV was about breast-feeding. A woman featured was still breast-feeding her 8yo daughter on demand, though reckoned that she would be weaned soon as that was the age at that her 10yo had stopped. Despite her husband suckling her as part of their sex-play she was still producing too much milk: one scene showed her reclining in a bath - in her late thirties, hefty boobs and (unsuprisingly?) teats like thumbs - and, without touching herself, was pulsing milk into the water. I think she might have benefited from a regular visit to a milking parlour. It all made me wonder how long a woman can be kept in milk and how much she can be brought to yield.

Then there was an edition of the 'Jerry Springer Show' with two women who were selling their breast-milk via the Internet.

The two strands together gave me an idea for a story: an entrepreneur starting up a cottage dairy business. Customers can be invited to watch the milking to assure themselves that the product is genuine, and favoured customers could take their milk straight from the source. If the business is a success the next step would be to build a 'herd', selecting 'heifers' with suitable genetic traits and favoured customers could participate in the insemination process.

Pity I'm not much of a writer: one effort (not here) got the comment 'terse'.
Sounds more like a comedy rather than erotic.
If it includes the scenes you describe, minors would have to be included, so it would have to be on another site.
Good thinking though.
 
Go to the grocery store, milk aisle, see the different types: 2%, 1%, 1/2%, Skim, Soy, Breast. There might be an growth explosion in the milk industry or regular dairy farmers could be up in arms about this new kind of milk. I don't think he means to write it with minors, just oddly 'health conscious' people.
 
I just thought of something. :idea:
"Why no lightbulb?"
You know those cow coffee cream pitchers in restaraunts?
Why don't you pitch it like a new kind of dairy substitute for coffee cream (vanilla flavored).
This would be like a Soilent Green kind of thing.

The restaurant is like Melons or Hooters (whichever is in your area), and only big breasted women can serve you (milk themselves in kitchen).
This would also be a non consent story (groping and fondeling, not rape).
 
It´s been done (the story, I mean). Unfortunately, human breast milk isn´t the most palatable substance in the worls, as it´s flavor changed with every meal ingested by the mother. To make the story work, the milking women would have to accept some "voluntary" dietary changes (no meat of any kind, limited amounts of alcohol, etc.).
 
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