Svedish_Chef
On Walkabout
- Joined
- Apr 26, 2000
- Posts
- 9,937
Bon appetit
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Svedish_Chef said:The dim sim is not to understand, it is to ponder.
Rubyfruit said:Chefie, are you really a chef? I know so little about you really.
I made salmon tonight, stuffed with an herbed butter of fresh dill, garlic and lemon zest. It came out pretty good actually.
I'm growing quite fond of lemon zest. When you peel it and chop it up, the lemon oils are amazingly fragrant.
I don't want to be a chef (terrible hours), but I wouldn't mind taking some cooking classes when I have time.
Let me help you with that...Bindii said:~ frantically searching the panty~
Svedish_Chef said:The dim sim is not to understand, it is to ponder.
You are meeting the fried variety there.
Lock up your cats...
No ruby, shop up the road... and you dont want to know whats in em.
Bindii said:
If you want some practice you can always come to my house Ruby and cook me dinner......I'm positively drooling over your description of dinner.....
Ayaka said:Do you want to know what's in it?