jon.hayworth
Literotica Guru
- Joined
- Dec 20, 2001
- Posts
- 765
KarmaDog, asked for my Mead recipe as it is a drink for lovers, claimed to boost libido - the drink the ancients drank at Wedding Feasts hence the name Honeymoon - I decided it deserved its own thread.
Equipment as for wine making. - A I gallon DemiJohn, bung and fermentation trap.
For 1 Imperial Gallon 4.55 Litres 9pints U.S.
(Sterilise all equipment)
Ingredients.
3 pounds 1.5Kg of Honey - can go to 4 pounds 2Kg for very sweet takes longer to ferment -, 1 Lemon, High tolerance Wine Yeast,
Teaspoon or 2 of Ground Ginger, Yeast Nutrient.
Put yeast into a 1/2 cup of tepid (20c 68F) water add 2 spoons of sugar cover and put into a warm place for 8 - 12 hours to start Yeast
Put the Honey into a suitable large pan pour 2 to 3 pints of boiling water over it and stir until really runny. Pour into DemiJohn.
Cut Lemon into four or more pieces put into DemiJohn.
Add Ginger.
Top up to 1 gallon level with cold water and Agitate.
Check the temperature of the mixture - (less than 20c 68F).
Add the started Yeast. and agitate.
For first 24 hours cover with a cloth or bung with cottonwool.
Replace with Bung and fermentation trap - wait for fermentation to end.
With some modern Yeasts as little as 6 weeks and with others up to 3 months.
Use a wine Hydrometer to check down to level for sweet wine.
Add Camden tablets and stop.
Rack off, stand for a couple of weeks then Bottle - if you are patient give it another 4 weeks minimum before drinking best after 4 months or longer.
Jon
Damn - don't even get any votes for this effort.

Equipment as for wine making. - A I gallon DemiJohn, bung and fermentation trap.
For 1 Imperial Gallon 4.55 Litres 9pints U.S.
(Sterilise all equipment)
Ingredients.
3 pounds 1.5Kg of Honey - can go to 4 pounds 2Kg for very sweet takes longer to ferment -, 1 Lemon, High tolerance Wine Yeast,
Teaspoon or 2 of Ground Ginger, Yeast Nutrient.
Put yeast into a 1/2 cup of tepid (20c 68F) water add 2 spoons of sugar cover and put into a warm place for 8 - 12 hours to start Yeast
Put the Honey into a suitable large pan pour 2 to 3 pints of boiling water over it and stir until really runny. Pour into DemiJohn.
Cut Lemon into four or more pieces put into DemiJohn.
Add Ginger.
Top up to 1 gallon level with cold water and Agitate.
Check the temperature of the mixture - (less than 20c 68F).
Add the started Yeast. and agitate.
For first 24 hours cover with a cloth or bung with cottonwool.
Replace with Bung and fermentation trap - wait for fermentation to end.
With some modern Yeasts as little as 6 weeks and with others up to 3 months.
Use a wine Hydrometer to check down to level for sweet wine.
Add Camden tablets and stop.
Rack off, stand for a couple of weeks then Bottle - if you are patient give it another 4 weeks minimum before drinking best after 4 months or longer.
Jon



Damn - don't even get any votes for this effort.
