Mature Ladies.

[mani10]

the other day i was fucking my aunt,in our living room im in my twenties, she is 44 but still looks great,as she was riding me in our sofa,she looked at me smiling and told me to look up.as i looked up i was stuned,there it was my hot mother in kitchen ,presing her big rounded ass cheeks on the counter tap with her skirt up fucking herself with a cucumber she was lost in lust and did not even notice i was watching,i was turned on but did not want to fuck her,but i left with my aunt and called my friend Ross,who has a very large cock ,to my house and as soon as we came i went out faking i had to pick up somthing,as i turned around the house i came in from the back with my aunt and,my hot horny slutt of mother was there sucking his big cock,after that they fucked every position untill he came all over her,i was watching from our hall with my aunt as my mom was moaning being banged very hard,,,,i came just with a few strockes from my aunt then we left as Ross kept fucking my mother,,,(my mom is in her forties,stands 5,5 140 pounds long brunnette hair,pretty face,big tits,big ass,)

 

[mynameisben]

Your story reminds me of something I really, really enjoy on hot summer days. Cucumber-Dill Salad. Get yourself one seedless European cucumber (or two American cucumbers) and partially remove the peel in lengthwise strips using a vegetable peeler. Use a sharp kitchen knife to cut the cucumber widthwise into thinly sliced rings and place the slices into a bowl. Allow the slices to marinate overnight, refrigerated, covered with 3 tablespoons of cider or white vinegar, 1 tablespoon of sugar, salt and freshly ground black pepper to taste. Adding one small red onion, sliced and broken into rings, adds a zesty lift. Serves four. Mmmmmmm! Tell your mom!

 

[mani10]

what my mother needs is big cocks to drill her hard and deep and fill her itching holes..and she gets them,,

 

[Sinny]

Your story reminds me of something I really, really enjoy on hot summer days. Cucumber-Dill Salad. Get yourself one seedless European cucumber (or two American cucumbers) and partially remove the peel in lengthwise strips using a vegetable peeler. Use a sharp kitchen knife to cut the cucumber widthwise into thinly sliced rings and place the slices into a bowl. Allow the slices to marinate overnight, refrigerated, covered with 3 tablespoons of cider or white vinegar, 1 tablespoon of sugar, salt and freshly ground black pepper to taste. Adding one small red onion, sliced and broken into rings, adds a zesty lift. Serves four. Mmmmmmm! Tell your mom!

The only thing that would make this salad better would rice wine vinegar, way better than cider or white vinegar for this kind of salad.

Your story idea needs some work, mani10. The story premise is just so far fetched, you've lost your reader from the second sentence.